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Jan 7, 2021 · The inclusion criteria were as follows: (1) the article was a meta-analysis with/without systematic review of interventional and/or observational studies; (2) evaluated the association of milk consumption and health outcomes; (3) reported effect sizes: odds ratio (OR), relative risk (RR) or hazard ratio (HR) for qualitative outcomes and mean difference (MD) or standardized mean differences ...
- Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou
- 2021
Jan 7, 2021 · Milk consumption was more often related to benefits than harm to a sequence of health-related outcomes. Dose-response analyses indicated that an increment of 200 ml (approximately 1 cup) milk intake per day was associated with a lower risk of cardiovascular disease, stroke, hypertension, colorectal cancer, metabolic syndrome, obesity and osteoporosis.
- Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou
- 2021
Jan 7, 2021 · Milk consumption does more good than harm for human health in this umbrella review. Our results support milk consumption as part of a healthy diet. More well-designed randomized controlled trials ...
One in ten infants is born preterm worldwide, with an average preterm birth incidence of 8·7% in Europe.1 Together with sick and low-birthweight infants, preterm babies belong to the most vulnerable group of patients and require special care, including nutrition. The mother's own milk is without doubt the preferred choice for infant feeding,2 and exclusive breastfeeding during the first 6 ...
- Johanna Kostenzer, Enrico Bertino, Tanya Cassidy, Mandy Daly, Magnus Domellöf, Antoni Gaya, Johannes...
- 2021
Feb 7, 2023 · Human infants (aged ≤12 months) and young children (aged 12–36 months) are most likely to survive, grow, and develop to their full potential when fed human milk from their mothers through breastfeeding 1 due to the dynamic and interactional nature of breastfeeding and the unique living properties of breastmilk. 2,3 Breastfeeding promotes healthy brain development and is essential for ...
vantages of milk consumption [22]. is way can help to determine the extent and magnitude of the connection of milk intake and dierent health outcomes, and more importantly, to evaluate the results of existing evidence for any risks that associated with increased milk con-sumption before an interventional trial was performed.
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Is milk consumption good or bad for human health?
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Apr 21, 2020 · Apart from high levels of energy, proteins, micro- and macronutrients, milk contains calcium and the insulin-like growth factor-1 that are of major relevance for children’s development and growth.
