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1. link.springer.com › chapter › 10Milk and Milk Product Safety and Quality Assurance for ...

   link.springer.com › chapter › 10

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   Apr 29, 2022 · Concerted impact of effective controlled temperature during storage of raw milk, efficient heat treatment, and efficacious sanitation and cleaning-in-place practices adopted by dairy industry can satisfactorily restrict the microbial growth of the milk and milk products.

2. www.mdpi.com › 2304/8158/13-13 › 1969New Insights into Milk and Dairy Products: Quality and ...

   www.mdpi.com › 2304/8158/13-13 › 1969

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   Jun 21, 2024 · This Special Issue, titled “New Insights into Milk and Dairy Products: Quality and Sustainability”, has collected 19 articles (14 original research studies and 5 reviews) that make significant contributions to the field.

3. link.springer.com › chapter › 10Milk Quality Management: State of the Art and Contemporary ...

   link.springer.com › chapter › 10

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   Nov 16, 2021 · Compositional changes of milk can be used for the precise monitoring of not only milk quality, but also provide information of various aspects of animal health, well-being and living conditions, providing feedback to dairy farmers on which they can act.

   • Author: Roumiana Tsenkova, Jelena Muncan

   • Publish Year: 2022

4. nutritionandmetabolism.biomedcentral.comMilk consumption and multiple health outcomes: umbrella ...

   nutritionandmetabolism.biomedcentral.com

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   Jan 7, 2021 · In order to recapitulate the best available evidence of milk consumption and multiple health-related outcomes, we performed an umbrella review of meta-analyses and systematic reviews in humans. Totally, 41 meta-analyses with 45 unique health outcomes were included.

   • Author: Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou

   • Publish Year: 2021

5. www.mdpi.com › 2624-862X › 5/3/31Milk Quality and Economic Sustainability in Dairy Farming: A ...

   www.mdpi.com › 2624-862X › 5/3/31

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   May 9, 2024 · The emphasis on milk quality is not surprising, given its far-reaching implications for both economic returns and consumer satisfaction. However, the exploration of milk quality goes beyond isolated indicators to broader considerations, such as animal health conditions.

6. www.ncbi.nlm.nih.gov › pmc › articlesQuality improvement initiative for a sustained increase in ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 17, 2023 · Counselling of both the healthcare workers and stakeholders, standardising the timing of milk donation and other policies, equipment in proportion to demand and supply and addition of human resource were done as a multiprong approach to have sustained increase in human milk donation.

7. People also ask

   What is milk processing & quality management?

   • The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe.

   Milk Processing and Quality Management | Wiley Online Books

   onlinelibrary.wiley.com/doi/book/10.1002/9781444301649

   See all results for this question

   Why are compositional changes of milk important?

   • Compositional changes of milk can be used for the precise monitoring of not only milk quality, but also provide valuable information about animal health, well-being and living conditions. Evidently, milk composition measurement and monitoring are of vital importance for successful dairy farm management and decision-making processes.

   Milk Quality Management: State of the Art and Contemporary ... - Sprin…

   link.springer.com/chapter/10.1007/978-981-16-7114-2_1

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   Why is quality of raw milk important?

   • The quality of raw milk directly influences the quality of all subsequently processed dairy products and is directly related to food safety and human health. Ensuring safety and quality testing of the raw, non-homogenized milk is thus an essential step in dairy farming and the dairy processing industry [ 1, 2 ].

   Milk Quality Management: State of the Art and Contemporary ... - Sprin…

   link.springer.com/chapter/10.1007/978-981-16-7114-2_1

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   What is milk quality?

   • Milk quality encompasses assortment of chemical, physical, microbiological, and aesthetic characteristics that augment the acceptability of the milk products.

   Milk and Milk Product Safety and Quality Assurance for Achieving Better

   link.springer.com/chapter/10.1007/978-3-030-93258-9_13

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   What is the importance of milk and milk products industry?

   • The milk and milk products industry is one of the most important food sectors in many countries of the world. Dairy-derived foods can cater major nutritional requirement of people including infants and geriatric population. A significant demand-driven increase in milk production and dairy processing has been recorded.

   Milk and Milk Product Safety and Quality Assurance for Achieving Better

   link.springer.com/chapter/10.1007/978-3-030-93258-9_13

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   How to prevent microbial growth in milk & milk products?

   • Concerted impact of effective controlled temperature during storage of raw milk, efficient heat treatment, and efficacious sanitation and cleaning-in-place practices adopted by dairy industry can satisfactorily restrict the microbial growth of the milk and milk products. 2.2.2 Pathogenic Bacteria in Milk and Milk Products

   Milk and Milk Product Safety and Quality Assurance for Achieving Better

   link.springer.com/chapter/10.1007/978-3-030-93258-9_13

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8. onlinelibrary.wiley.com › doi › bookMilk Processing and Quality Management | Wiley Online Books

   onlinelibrary.wiley.com › doi › book

   Dec 19, 2008 · This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks; Quality control; International legislation; Safety; HACCP in milk processing