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Oct 1, 2020 · Highlights. •. The parameters used to measure milk quality in relation to interventions vary greatly. •. Hygiene, feeding and capacity building were most common quality innovations reported. •. Quality-based payment and public regulation are crucial in quality improvement. •.
- Milk adulteration: From detection to health impact
This review offers a comprehensive examination of prevalent...
- Milk adulteration: From detection to health impact
Mar 7, 2019 · A One Health approach to dairy production medicine and food safety has the potential to improve global health and create best practices for producers to improve milk quality and production.
- Sara N. Garcia, Bennie I. Osburn, James S. Cullor
- 10.1016/j.onehlt.2019.100086
- 2019
- One Health. 2019 Jun; 7: 100086.
Jan 7, 2021 · In order to recapitulate the best available evidence of milk consumption and multiple health-related outcomes, we performed an umbrella review of meta-analyses and systematic reviews in humans. Totally, 41 meta-analyses with 45 unique health outcomes were included.
- Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou
- 2021
Jun 21, 2024 · 1. Introduction. The dairy industry is confronting a major challenge that could profoundly affect its future and its long-standing role as a cornerstone of human nutrition [1, 2].
This review offers a comprehensive examination of prevalent milk adulterants, along with various methods employed for their detection, shedding light on the potential health risks they pose with recent patents published on milk adulteration detection.
Apr 11, 2013 · These control programs are aimed at avoiding abnormal and unsafe milk and dairy products entering into food channels for human consumption. Many factors affect composition, yield and safety of milk, its production, manufacturing and marketing, and these are discussed in detail.
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Aug 26, 2023 · Abstract. Milk consumption has traditionally been recognized as a fundamental element of global dietary patterns due to its perceived nutritional advantages. Nonetheless, a substantial decrease in milk consumption has been identified within diverse populations in recent times.
