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  2. Apr 30, 2022 · Milk is a nutritious beverage that can contribute to the health of elderly people by: Preventing unintended weight loss and helping maintain a healthy weight Providing essential vitamins and minerals

  3. The Harvard T.H. Chan School of Public Health (HSPH) takes into account the various health benefits and risks associated with milk consumption and recommends that you limit your milk intake to one or two cups per day.

  4. Jun 4, 2024 · Potential Benefits: Whole Cows Milk: Provides a good balance of macronutrients and micronutrients essential for elderly health. Low-Fat and Skim Milk: Lower fat options that still provide essential nutrients. Lactose-Free Milk: Suitable for those with lactose intolerance.

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    • Modern60
    • Registered Dietitian
  5. Sep 18, 2023 · Milk helps to prevent, treat, or delay these health conditions by providing a high protein, calcium and vitamin D and adequate calorie content. Along with the other nutrients in milk, it can help to maintain bone strength, muscle mass, and prevent malnutrition.

    • Cow’s milk. Standard cow’s milk tends to be cheaper than alternatives and is a good source of calcium. The downside is the saturated fat it contains, which many of us are eating too much of.
    • Lactose-free milk. Lactose intolerance is an inability to digest the sugar found in milk, and can cause diarrhoea and stomach cramps. It’s not the same as a cow’s milk protein allergy, caused by an immune response to milk proteins, which can lead to wheezing or an itchy rash.
    • Goat’s milk. Many people believe goat’s milk is easier to digest than cow’s milk. But it contains lactose and proteins similar to those found in cow’s milk, so if you are intolerant or allergic to cow’s milk the same may apply to goat’s milk.
    • Nut and seed milks. Almond milk is the most readily available, but there are many others, including hazelnut and hemp seed milks. Almond milk won’t provide the same heart health benefits as eating whole nuts, and contains less almond than you might think – often around two per cent and as little as one per cent.
  6. Dairy products like milk, cheese and yogurt play an important part in helping us achieve a balanced, nutritious diet throughout life, including in older adulthood.

  7. Enjoying a healthy, balanced diet is just as important in our senior years as when we are younger. The rich mix of nutrients in milk and dairy foods make them a valuable part of the diets of older people, including providing calcium, protein, phosphorus and vitamin B12.

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