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May 22, 2013 · Make the best beurre blanc with this recipe from culinary legend Michel Roux Jr, who oversees the food at five-star hotel The Langham, London and headed up much-garlanded restaurant Le Gavroche for over 30 years. Here he shares the perfect sauce and gives tips on how to get the perfect flavour.
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Browse the BBC's archive of recipes by Michel Roux Jr.
Authentic, fabulous, simple to make this is a real French croque monsieur that will taste so French you’ll want to make it again and again! Chef Michel Roux Jr shares this fabulous croque monsieur recipe with us from his new book The French Kitchen.
Easy. Put some diced shallot and white wine in a saucepan. Bring to the boil and cook until the volume of liquid has reduced by half. The shallots should be softened but not coloured. Remove from...
Bake for about 5-8 minutes or until lightly coloured. Remove from the oven and leave to cool. Serve the peaches with a little syrup in bowls and serve the biscuits in a separate bowl alongside. This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
Sauces are key to good gastronomy. The five classic building-block recipes here - fish velouté, mayonnaise, chicken jus, hollandaise and beurre blanc – are easier to make than you might think.
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Jun 4, 2022 · Make a perfect lemon tart with Michel Roux Jr’s recipe. The top chef’s tips and tricks will help you master tarte fine au citron, a classic French dessert.
