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All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. For reservations, please call 65.6434.5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com Menu and prices are subject to change.
Reserve a table at Colony, Singapore on Tripadvisor: See 3,753 unbiased reviews of Colony, rated 5.0 of 5 on Tripadvisor and ranked #14 of 9,711 restaurants in Singapore.
- (3.7K)
- +65 6434 5288
- SG
- Restaurant
Jan 11, 2020 · Reserve a table at Colony, Singapore on Tripadvisor: See 3,555 unbiased reviews of Colony, rated 5 of 5 on Tripadvisor and ranked #7 of 14,216 restaurants in Singapore.
The restaurant showcases local, Chinese, Indian, Indonesian, Malaysian and Western dishes through seven open kitchens and breakfast, lunch and dinner buffets. Distinct experiences include a Sunday champagne brunch, and a bakery offering fresh items each day. CALL: + (65) 6434-5288.
- Examples of Inexpensive Food in Food Courts
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Duck, chicken or pork with rice 2,3USD = 3 SGDA large dish with meat, fish or chicken costs on average 2,7 - 3,5USD = 3.5 - 4.5 SGDSet for breakfast: coffee, a couple of fried eggs, a couple of toasts with jam 1,6USD = 2.1 SGDLunch set: fried egg, chicken wing, rice 1,5USD = 2 SGD10 Dumpling will cost 7,7 - 11,5USD = 10 - 15 SGDsoup with noodles, meat or seafood 6,9 - 8,4USD = 9 - 11 SGDFried noodles with seafood 7,7USD = 10 SGDSalad 2,3 - 3,1USD = 3 - 4 SGDDish in restaurant costs about 10 - 15,3USD = 13 - 20. SGD a large double 19,2USD = 25 SGDSeafood dish 23 - 30,7USD = 30 - 40 SGDDessert with ice 2,3USD = 3 SGDHot or cold drink, coffee, chocolate, juice, cola 1,9 - 2,3USD = 2.5 - 3 SGDCappuccino 470ml 4,6USD = 6 SGDDouble americano 3,6USD = 4.7 SGDHot chocolate 470ml. 5,1USD = 6.7 SGDCheesecake 5USD = 6.5 SGDChilled pork 9,2 - 13USD = 12 - 17 SGDChilled chicken 5,4 - 6,1USD = 7 - 8 SGDOranges, apples 2,3 - 3,8USD = 3 - 5 SGDBananas 1,9USD = 2.5 SGDOct 15, 2021 · According to recent research conducted by international foodie magazine Chef’s Pencil, the top tasting menu of a fine dining restaurant in Singapore would cost US$364 (around S$493) on average. The research factored in 450 restaurants with two or three Michelin stars featuring its fine dining and gourmet menu.
Feb 1, 2003 · In a smart, casual room with tan banquettes, powder blue chairs and terrazzo tiled floor, Damian D’Silva, a respected judge from the Singaporean edition of a popular cooking show, champions a novel cuisine that crosses boundaries among Chinese, Peranakan, Eurasian, Indian and Malay cooking.
