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The Union Stock Yard & Transit Co., or The Yards, was the meatpacking district in Chicago for more than a century, starting in 1865. The district was operated by a group of railroad companies that acquired marshland and turned it into a centralized processing area.
Oct 26, 2021 · Where to Eat and Drink in Chicago’s Back of the Yards Neighborhood. The South Side community that once housed meatpackers now produces coffee, tortillas, beer, and delicious food
- A Dangerous Industry
- New Inventions, Mass Production, and Cheaper Meat
- The Struggles of The Workers
Some of the earliest outbreaks of the COVID-19 pandemic were concentrated in meatpacking plants throughout the country. Workplace safety complaints from meatpackers to the Occupational Safety and Health Administration (OSHA) skyrocketedin the first four months of the pandemic, and by September 8, 2021, at least 298 meatpackers had died of COVID. Me...
Due to its central location, position as a railroad hub, and proximity to Midwestern farms, Chicago was ideally situated to become America’s meatpacking capital, especially during the Civil War, when the Union Army needed food, and blockades disrupted old trade routes. One of the people who helped Chicago dominate meatpacking was Philip Armour. He ...
That low cost had an effect on the workers laboring at the stockyards. Just as today many meatpackers are immigrants – including refugees from El Salvador, Somalia, Sudan, Myanmar, and other places – so they were then. Whereas many workers today are Black or Latino, in the late nineteenth century they were primarily European: Polish, Lithuanian, Bo...
Jun 21, 2018 · But blockades of that city by the Confederates during the Civil War necessitated a new meatpacking headquarters, and Chicago was perfectly situated, with its central location, numerous railroad connections, and proximity to Midwestern livestock farmers.
Aug 31, 2021 · Is anything left from Chicago’s glorious past as the livestock and meat packing capital of the world? Yes, but you have to know where to find it. That’s where we come in. Welcome to L Stop Tours’ Self-Guided Tour of Chicago’s former Stock Yards and Meat Packing District. Bubbly Creek
Oct 23, 2022 · Chicago didn't lose its status overnight. For nearly 90 years, the Union Stock Yard was the country's preeminent meatpacking district.
In order for Chicago packers to extend their reach into the nation’s beef market, they had to find a way to ship fresh meat east. Chilling beef in Chicago was easy; but keeping that meat fresh until it could reach eastern markets was another thing. Refrigerated railcars were the answer.
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