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Jan 15, 2020 · The art of meatball-making with Gordon Ramsay's coveted Guide. Perfectly seasoned, juicy, and utterly delicious, these meatballs will be the star of your dinner. Dive in for a taste of excellence!
- (138)
- 4
- Appetizers, Cooking, Recipes
- Gordon Ramsay Meatballs in Marinara Sauce
- Ingredients
- How to Make Gordon Ramsay Meatball Recipe
- Tips For The Best Meatballs
- How to Store Meatballs
- Can You Freeze Meatballs?
- How to Serve Gordon Ramsay Meatballs
Trust no one but Gordon Ramsay (and maybe me?) to help you make the best meatballs on the planet. These meatballs are insanely moist and juicy, with a wonderfully crispy exterior, to boot. The balance of textures is perfect, and the flavors are off the charts, too! The meatballs are seasoned with cheese, parsley, garlic, and chili, so they’re alrea...
Meatballs
1. Ground Beef and Pork– Use high-quality meat. If you use overly fatty meat, your meatballs will be bland and greasy. Conversely, if the meat is way too lean, your meatballs will be dry. Stick to meats with an 85-15 ratio for the best meatballs. 2. Bread Crumbs and Milk– This combo gives the meatballs a light texture and keeps them from getting tough and rubbery. If you add the perfect amount of breadcrumbs and milk, there’s no need to bind the mixture with eggs. 3. Parsley, Garlic, Salt, an...
Marinara Sauce
1. Garlic and Shallots– Aromatics and flavor enhancers. Use onions if you can’t find shallots. 2. Red Chili– For a little bit of heat. 3. Dry White Wine– It gives the marinara an even deeper flavor. 4. Chopped Tomatoes– Canned tomatoes are fine. 5. Basil and Fresh Oregano– Herbs give meatballs an earthy flavor. 6. Pitted Green Olives– For a refreshing Italian flavor and a pop of color.
1. Saute the aromatics, shallots, garlic, and chili, in olive oil. This will bring out their flavors, giving your marinara a deeper, bolder taste. 2. Add the rest of the marinara ingredients and let the sauce simmer. Deglaze the pan with white wine and mix in the tomatoes, basil, oregano, and olives. Let the sauce simmer for 10 to 15 minutes, or un...
Use equal parts ground pork and beef. This ratio results in super moist meatballs with a perfect balance of meaty flavors.You can also use other types of meat, such as turkey and Italian sausage. But I recommend using a combo of lean and fatty meats so that the meatballs are juicy and moist.Don’t add too much parmesan cheese. Just a little bit goes a long way. You want the richness of the beef and pork to shine through, so just put enough cheese to complement the meat and not overshad...Herbs and spices pair wonderfully with pork and beef. Shower the marinara sauce with lots of garlic and shallots for the best-tasting meatballs.These meatballs taste better the next day, so I highly recommend making them in advance! Store the meatballs along with the marinara sauce in an air-tight container and refrigerate for up to 3-4 days. Reheat them in the microwave until warmed through.
Absolutely. In fact, these meatballs freeze beautifully. Arrange the meatballs in a single layer on a baking sheet lined with parchment paper and freeze for 1-2 hours, or until frozen solid. Transfer them into freezer-safe bags and freeze for up to 6 months. If you freeze the meatballs with the marinara sauce, they’ll keep well for up to 3 months. ...
Because it’s bathed in a delectable marinara sauce, these meatballs taste awesome on a bed of rice or pasta. You can also serve them in hoagie rolls or any kind of bread to make a meatball sub, sandwich, or slider. Load it up with melted mozzarella for an even more mouthwatering dish. If you plan on serving these as an appetizer, simply stick a too...
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- 300
- Recipes
Feb 2, 2020 · Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste.
- 3 min
- 2.4M
- Gordon Ramsay Hell's Kitchen
Gordon Ramsay's Meatballs in Tomato Sauce. Pour the tomato sauce over the meatballs once they're lightly browned and simmer. Sprinkle with chopped parsley to serve. Ingredients. Method. To make the meatballs, mix the minced beef, onion, garlic, breadcrumbs, cheese and chopped parsley together in a bowl until combined.
Season with a little salt and pepper. Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden. Add the meatballs to the tomato sauce and bake in the oven for 10 minutes. Serve with basmati rice.
- (4)
- 330
- Meat
Oct 1, 2024 · You’ll love Gordon Ramsay’s classic meatball recipe for its rich blend of ground beef and pork. A dash of herbs and a sprinkle of breadcrumbs bring out flavors that make these meatballs tender and juicy.
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Whip up this Home-Made Meatball Sandwich Recipe with its irresistible melting mozzarella and tomato salsa for a quick lunch. Find Gordon's recipe here.
