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In the context of food, mcg typically refers to the amount of certain vitamins and minerals present in a particular serving size. It helps to provide information about the nutritional content and allows consumers to make informed choices regarding their dietary needs. Let’s now address some common questions related to mcg in food: 1.
Course overview. With the global population predicted to exceed nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods. Our course builds your knowledge in food, nutrition and physiology to explain the connection between diet and health. Read more.
- Course Structure
- Year 1
- Year 2
- Year 3
- Year 4
- Learning and Teaching
- Assessment
The list shown below represents typical modules/components studied and may change from time to time. Read more in our terms and conditions. Most courses consist of compulsory and optional modules. There may be some optional modules omitted below. This is because they are currently being refreshed to make sure students have the best possible experie...
You'll develop a grounding in the foundational concepts in the fields of food science and nutrition. You'll explore different themes, including food sourcing and production within a sustainable food system, key food nutrients, food preparation and food safety, sensory aspects of food, and human nutrition. You'll also have opportunities to develop y...
In your second year, you'll deepen your knowledge of food science and nutrition. Learning will focus on understanding the biochemical aspects related to food and nutrition. You'll delve deeper into food processing, investigating all the stages involved in getting food from the farm to shop and the quality and safety regulations. You'll look at the ...
In your third year, you’ll further develop your critical analysis skills of the scientific literature and explore more specific and specialised areas of current thinking in food science and nutrition. In this year, you’ll learn how to think creatively when it comes to developing foods, working with your peers on an interdisciplinary team-based proj...
In your final year, you'll further develop problem-solving skills and professional competencies. A major part of this integrated Masters degree is your final year project work, which is an opportunity to undertake an extended capstone research project, together with experienced academics. The experience will develop your research and communication ...
Food science and nutrition is a multidisciplinary subject area that applies the pure science subjects of chemistry, biology, physics, and nutrition to the study of food. You're therefore encouraged to learn about the different aspects of food science and nutrition in innovative ways, all of which supports the development of your knowledge, skills a...
A variety of assessment approaches are used to support students to learn and progress through the course and measure attainment of the learning outcomes. Assessments have a range of formats to develop your skills such as report writing, effective presentation and communication, problem-solving and the necessary practical skills such as laboratory a...
Find out more about your career prospects from studying food science and nutrition. The following information is based on a typical chemical scientist professional role. Available jobs. 23,746 vacancies in the past year. 4.61% growth over next eight years. Average salary. £34,067. Up to £56,981. 76% of students.
BSc (Hons) — 2025 entry Food Science and Nutrition. Food Science and Nutrition. Study food science and nutrition at a high level, exploring how biology and chemistry are applied to food and the processes through which food is used by the body. How to apply. Open days.
Build on your existing knowledge with MSc Nutrition and Food Science. This master’s course is for graduates with science degrees that have a significant element of biological science. Your studies will build on your existing scientific knowledge and develop your expertise in human nutrition. You will learn through a variety of teaching ...
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What is MSc Nutrition & Food Science?
What is Food Science & Nutrition?
What can you do with a Food Science degree?
Apply. This degree programme is about gaining the knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved, alongside the physical ...
