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Massimo Zeri, born in Rome, Italy, started shooting short films at the age of 12 with his father's 8mm camera. He was enrolled at the "Roberto Rossellini" Film School of Rome, where he graduated with a degree in camera operations and cinematography. He began working as a cameraman for several television networks in Rome but only after attending ...
- January 1, 1
- 1.93 m
- Rome, Lazio, Italy
- 2 min
A gluten free pasta with an authentic, true and wholesome taste. Our Pasta Masters select the best corn and rice flours and mix them with the water and air from Merano to offer a superior quality, genuine and especially delicious product. Exclusive recipe without additives, artisan manufacturing and slow drying at low temperatures guarantee a ...
Always keep up-to-date about our products and offers. I authorize the use of my personal data in accordance with Legislative Decree No. 196/03 on privacy. Read our privacy policy. Massimo Zero is the taste of feeling well together whilst sharing the most authentic and wholesome food Enjoy the gluten free quality from Italy!
Celiac friendly. Ingredients. Corn flour (90%), rice flour (10%), water. Begin Your Journey. With a focus on the highest quality ingredients, this tagliatelle from Massimo Zero is a truly superior gluten-free pasta—and trust us, we've tried a lot. Made from corn and rice flours, it’s virtually indistinguishable from our favorite wheat-based ...
- Massimo Zero
Massimo Zeri, born in Rome, Italy, started shooting short films at the age of 12 with his father's 8mm camera. He was enrolled at the “Roberto Rossellini” Film School of Rome, where he graduated with adegree in camera techniques and cinematography. He began working as a cameraman for several television networks in Rome. But only after attending UCLA was he able to break into the motion ...
Massimo Zero è il gusto dello stare bene insieme, all’insegna del più autentica e genuina condivisione Scopri l'alta qualità italiana senza glutine!
Massimo Zeri. Cinematographer: Not to Forget. Massimo Zeri, born in Rome, Italy, started shooting short films at the age of 12 with his father's 8mm camera. He was enrolled at the "Roberto Rossellini" Film School of Rome, where he graduated with a degree in camera operations and cinematography. He began working as a cameraman for several television networks in Rome but only after attending ...
