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  1. 6 days ago · Delbianco Steakhouse is Chef Diego Bigucci’s latest culinary creation. An Italian Steakhouse in the heart of midtown offering sumptuous cuts of prime meats, authentic and traditional Northern Italian fare, and an extensive list of award-winning wines, this is the perfect destination for your business lunch, romantic dinner, or corporate event.

    • (22)
    • (212) 257-2341
    • 423 Madison Avenue, New York City, United States, NY
    • Yes
  2. Location 423 Madison Ave New York City, NY 10017 Open in Google Maps; Hours Mon - Thurs: 11:30am - 10pm Fridat: 11:30am - 11pm Saturday: 4pm - 11pm

  3. Specialties: The kitchen at Osteria DelBianco is headed by talented Chef Diego Bigucci. Chef Diego completed culinary school in his native region of Emilia-Romagna where he then went on to train in top restaurants in Paris before establishing himself in New York City. He credits his Nonna, Maria Del Bianco, the restaurant’s namesake, for instilling a passion in him for authentic and ...

    • 22 East 49th St New York, NY 10017
  4. Osteria Delbianco Midtown, New York City: See 65 unbiased reviews of Osteria Delbianco Midtown, rated 5.0 of 5 on Tripadvisor and ranked #381 of 8,222 restaurants in New York City.

  5. Grilled baby squid, arucola, grapes tomato, red onion, and chili oil. $30.00. Pollo al Tegame. Boneless chicken, spicy sausage, black olives, red peppers, and tomatoes. $34.00. Pollo Picante. Spicy roasted chicken and roasted potatoes. $34.00. Scaloppine di Vitello al Limone.

    • (62)
    • (212) 838-5972
    • 22 E 49th St, New York, 10017, NY
    • Italian
  6. 5 days ago · Book now at Osteria Delbianco in New York, NY. Explore menu, see photos and read 625 reviews: "Wonderful Service with Superb Menus.with Delicious dishes". Osteria Delbianco, Casual Elegant Italian cuisine.

  7. Book now at Osteria Delbianco in New York, NY. Explore menu, see photos and read 613 reviews: "Food was excellent although the kitchen was a bit backed up". Osteria Delbianco, Casual Elegant Italian cuisine.

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