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Exceptional contemporary American and classic French cuisine is complemented by Refectory Restaurants world-class wine cellar, serving for over 40 years!
- Reservations
Reservations - A Columbus Staple for Over 40 Years -...
- Wine & Spirits
Wine & Spirits - A Columbus Staple for Over 40 Years -...
- Music and Wine Events
The Refectory Restaurant 1092 Bethel Rd., Columbus, OH,...
- Private Dining
The Refectory Restaurant is experienced at providing quality...
- Our Story
The Refectory’s relaxed and quiet pace presents an evening...
- Gift Cards
Gift Cards may be purchased in the restaurant, by phone...
- View the Dine-In Dinner Menu
Take a peak at our seasonal dinner menu, prepared by Chef...
- View The Drink Menus
View The Drink Menus - A Columbus Staple for Over 40 Years -...
- Reservations
The Refectory’s relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. The exceptional contemporary American cuisine and classic French cuisine are ...
- Prelude
- Seafood Course
- Meat Course
- Finale
Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette* 14.Oishii Shrimp Gateaucucumber and tomato fondue, basil vinaigrette** 19. Duet of Cold Smoked Salmon and Salmon Rillette chive vinaigrette, salmon caviar blinis 19. Charcuterie and Imported Cheese Board (to share) accompaniments* 39. ~Slow Roasted Ratatouille Velo...
Chablis Poached Wild Bluefish choron vin blanc sauce 31. Pan-Seared Mediterranean Loup de Mer mussels, white port wine sauce** 31. Snake River Sturgeonsalmon vonassienne, Siberian imperial caviar, basil peppercorn vin blanc 41. i
Moulard Duck Breast and Rabbit Loin Duetrosemary garlic bordelaise, mushroom sauce 34.Herbes de Provence Crusted New Zealand Lamb Chopsred bell pepper lamb jus 34. Roasted Angus Beef Ribeyecardamom sauce 34. Baked Guinea Hen Leg in Puff Pastryblack truffle essence, Guinea hen velvet sauce 37. I Bread Basket serves two - gluten-free available 5. Who...
Fresh Fruit and Trio of Sorbet white peach, pineapple, and guava sorbets 12.Vanilla Crème Brûlée “Paul Bocuse” with bourbon pound cake 13.Date Parfait biscuit de Savoie, vanilla créme anglaise 13. Roasted Plum Alsatian Goat Cheese Cake mixed berry coulis* 13.Chocolate and Grand Marnier Domepassion fruit center, orange caramel sauce* 13. Chocolate C...
Discover the charm of Chouette, a delightful French bistro nestled in the heart of Columbus. Named after the French word for "owl" or "cool," Chouette invites you into a warm and inviting space that beautifully resonates with historical significance.
An elevated restaurant offering small plates, craft cocktails and an unparalleled experience. #1 ranked best restaurant in Columbus, Ohio.
Oct 2, 2024 · Dress Code. Smart Casual. Executive Chef. Marc Simak. Private party facilities. CUT132 offers 2 private dining rooms each with space for 10 people. Combine the two rooms to create one large space with capacity for a seated party of 20. Location. 4188 Brighton Rose Way, Columbus, OH 43219.
A new modern dining experience with a world class selection of steaks, seafood, pastas and more. Located at Luxe 23 in the heart of the Short North near downtown Columbus.
