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- Hachi Restaurant. Hachi Restaurant is hidden inside National Gallery Singapore. The pioneers of Omakase dining in Singapore, customers can enjoy authentic Japanese dishes where the chefs decide what is served daily for a wonderful surprise.
- Shinzo Japanese Cuisine. Enjoy an unforgettable dining experience at one of the best Japanese restaurants in Singapore. The menu changes regularly but each course is a masterpiece.
- KAMOSHITA. Be transported to Japan at this truly extraordinary restaurant in Singapore. It exhibits one of the best sake bars around the city, which offers the perfect beverage pairing with your meal.
- Shinji by Kanesaka. Shinji by Kanesaka, was developed under Michelin-star Chef Shinji Kanesaka’s famous Edo-style sushi restaurant in Tokyo. Therefore, diners can expect a similar fine-dining experience at the prestigious restaurant inside the Carlton Hotel and St Regis in Singapore.
- Sushi Katori
- Shunsui
- Oumi
- Takayama
- Masaaki
- Fat Cow
- Shoukouwa
- Rappu
- Sushi Kimura
- Terra
Savour only the finest Japanese cuisine at this fine-dining omakase sushi restaurant. Taking the helm is one of Singapore’s most renowned sushi chefs, Ryuta Katori, who started honing his craft in sushi-making at Tsukiji market when he was 19. Trust Chef Katori to bring you traditional and authentic Edomae-style sushi, with fresh fish flown all the...
Tucked away in an unassuming corner of Hongkong Street, you’ll easily miss the entrance of Shunsui if you walk by too quickly. Shunsui is the result of a merger between Kyuu by Shunsui and Kappo Shunsui, a five-time Michelin-plate awardee. You’ll get Kappo-style Japanese cuisine served with contemporary flair at an affordable price. Helmed by chief...
This new farm-to-table restaurant concept atop CapitaSpring serves the most mouthwatering contemporary Japanese Kappo cuisine. We love that it uses plants from 1-Arden’s very own food forest in plenty of its dishes. Talk about fresh! Taste decadent creations like the uber-tender gyutan yaki from its a la carte menu. Or treat yourself to a seven-cou...
The menu at Takayama pays homage to the food culture in Osaka, also known as “the kitchen of the world” during the Edo period in Japan. Executive chef Taro Takayama calls the shots and uses seasonal ingredients to bring forth the art and tradition of fine Japanese cuisine. Taste highlights like shabu shabu-style wagyu beef in white miso broth, and ...
Kyoto-raised chef Masaaki Sakashita, who’s helmed the kitchens of Ishi and Hashida Sushi, brings his culinary expertise here. The restaurant is outfitted by Takenouchi Webb, showcasing a stunning collision of contemporary design and oriental glamour. Think soft pink Gucci wallpaper with beautiful white crane illustrations, a cascading wave of washi...
Apart from its superb selection of Japanese wagyu beef, Fat Cow boasts an omakase dining room helmed by chef Shingo Iljima, who has worked in the kitchens of restaurants, hotels and ryokans in Japan. Choose from two types of omakase experiences: chef’s table for a mix of seafood and wagyu, and wagyu to spotlight the ingredient with seafood, vegetab...
Why Shoukouwa? For starters, it’s one of two Japanese restaurants in Singapore that boasts two Michelin stars. This fine dining establishment quickly beat other Japanese stalwart restaurants in its opening year to snag those coveted stars in Singapore’s inaugural Michelin Guide. Its omakase menu stands out for featuring ingredients fresh from Tokyo...
Brought to you by the same folks behind The Feather Blade, this 36-seater offers handroll sushi omakase-style at wallet-friendly prices. Rigged out in an industrial-chic ambience, the 20m-long quartz bar invites you to a six-course sushi meal. Expect ingredients like tuna belly, fluke fin and amberjack to make an appearance. Complete the experience...
Head chef Tomoo Kimura brings over two decades of experience (including a stint at the Michelin-starred Ginza Restaurant) to this modern sushi-ya. The best way to savour his creations? Opt for the ever-changing omakase menu done in traditional edo-mae style. It showcases handpicked seasonal highlights from Japan. Sushi Kimura, #01-07, Palais Renais...
Hidden behind its earth-toned walls, Terra is chef-owner Seita Nakahara’s love song to Tokyo-Italian cuisine. (He’s particular about his cuisine not being labelled Japanese-Italian.) The Michelin-starred establishment has no a la carte menu in sight. Instead, Seita uses seasonal ingredients and flavours to showcase his innovative creations. Being a...
May 17, 2022 · The humble izakaya idea has spread internationally, and we can also find some of the Japanese restaurants in Singapore should you miss traveling to Japan. Whether you’re a gourmand for gourmet sashimi or a zealot for zesty izakaya bites, join DFD as we explore these 12 izakayas for a dining experience without ever leaving the city’s shores:
Share this place to eat with your love one! Shukuu Izakaya & Sake Bar Singapore is located at 8 Stanley Street 068727, explore 191 reviews, photos, menu, deals or phone 63279240. Founded by four young professionals.
- Sumire Yakitori House. Boasting over a hundred outlets in Japan, Sumire Yakitori House is an established eatery that serves up sticks of yakitori and other Japanese restaurant favourites.
- Chojiro. At Chojiro, sushi is the name of the game. They are playfully served on a conveyor belt because it’s always more fun to see portions of sushi racing toward you.
- Nantsuttei. It’s impossible to discuss Japanese restaurant fare without mentioning ramen. If you’re looking for an authentic bowl of slurp-worthy noodles, Nantsuttei is for you.
- Torikin. If soup is what you’re hankering, Torikin has got you covered. Here, the star of the show is their mizutaki. For the uninitiated, mizutaki is a Japanese restaurant hotpot dish originating from Hakata.
5 days ago · Reserve a table at ShuKuu Izakaya & Sake Bar, Singapore on Tripadvisor: See 722 unbiased reviews of ShuKuu Izakaya & Sake Bar, rated 4.5 of 5 on Tripadvisor and ranked #116 of 9,712 restaurants in Singapore.
Established in 2003, Shunjuu Izakaya is an authentic Japanese restaurant located at Robertson Quay with picturesque riverside dining. One of the earliest Yakitori (grilled Chicken) restaurants in Singapore, Shunjuu serves Yakiton (grilled Pork) and all sorts of Kushiyaki (grilled skewers) as well.
