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Mar 24, 2019 · Restaurants for sausage in Toronto include places that serve up traditional options from Germany and the Netherlands to those with more niche wieners like elk and kangaroo.
- Winner: Sanagan’s Meat Locker’s maple syrup and Chinese five spice. “Cool combo! Not overpowering on maple syrup or Chinese five spice. It reminds me of a pork belly fried rice we used to do at Rose and Sons, so it’s very nostalgic.”
- Runner-Up: Bespoke Butcher’s Nashville hot chicken. “This is spicy spicy! It’s really overpowering, but if people like spicy, they’re going to love this.
- Olliffe Butcher’s hot Macedonian. “There’s a little bit of heat and it’s ground really well. It’s a touch over-cured and could have used a few more percentages of fat, as it’s not really juicy, but overall it’s a good sausage.”
- Cumbrae’s ham, leek & gruyère. “You can taste the Gruyère right away! I’m not a huge fan of Gruyère, but it’s nice here. This is a well-made sausage, and it has a good amount of fat.
Chef Ivana Raca barbecued spicy Italian sausages and chicken sausages from five local butcher shops to find out which shop has the best.
- Sanagan's Meat Locker. Meat heads rely on this Kensington Market butcher (with a second location in Little India) for its consistent array of uniquely flavoured sausages.
- Cumbrae's on Queen. All three Toronto locations of this butcher shop are an excellent source for old-school, hand-cranked sausages. Popular flavours include mild Italian with fennel seeds and 10-piece packs of essential breakfast bangers.
- Healthy Butcher. This all-organic butcher has locations on Queen West and Eglinton West where the summer BBQ menu bills a variety of meaty offerings. Sausage options include lamb merguez, paleo venison breakfast sausages and keto pork made with organic pumpkin seeds.
- Vince Gasparros. Bloorcourt’s family-owned butcher shop has been casing up sausages for decades. They have three types based on old family recipes, including lamb, mild or hot Italian sausages and Barese, a mix of chicken and beef.
Embark on a culinary journey of meaty wonder as we explore the very best of Toronto's sausage scene. From Polish kielbasa to German bratwurst, find the choicest links in every nook and cranny of the city. Check out our comprehensive Map of All the Sausage in Toronto and make your next meal unforgettable.
Nov 3, 2021 · There’s a mix of cuts (dry-aged striploins and bone-in rib-eyes) and marinated meats like chimichurri flank steak, plus nearly two dozen kinds of sausage.
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Mar 21, 2024 · Toronto’s culinary landscape offers a vast array of sausage varieties, each with distinct flavors and expert preparation. From spicy chorizo to mellow Polish kielbasa, sausage enthusiasts can find high-quality options across the city’s neighborhoods.
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