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Sep 21, 2024 · 13. Al nero di seppia. LaMerce/Shutterstock. Al nero di seppia is the name of the pitch-black cuttlefish sauce that Katy Clarke says "is the authentic taste of Venice," but it's also something you'll find in other coastal regions, primarily Sicily and Calabria.
- Bolognese. Bolognese sauce is famously served as spaghetti bolognese (or spag bol as the lingo goes). But it may surprise you that the saucy pasta is quite a controversial dish, not just outside of Italy but within the country too.
- Alfredo. You'll be surprised to know that the original version of the alfredo sauce is said to have looked nothing like the cheesy and creamy mix that we know today.
- Amatriciana. While alfredo and bolognese sauces have non-Italian influences on how they are prepared and served, amatriciana is one of the most famous traditional Italian pasta sauces that are often left untouched.
- Arrabbiata. From Rome and the Lazio region, arrabbiata is a simple sauce made from equally simple ingredients: tomatoes, pecorino cheese, garlic, and oil (via Eat & Walk Italy).
- With Red Sauce
- With Peas
- With Cream
If you love tomato sauce, make the red version of boscaiola pasta, which is, in theory, the original recipe. Just fry some chopped onion with extra-virgin olive oil and then add some sausage (casing removed) or smoked bacon (which goes better with porcini mushrooms). Let brown then add white wine to cover, followed by either cherry tomatoes or mash...
But does the original recipe call for peas? Well, like we said – since a real recipe doesn’t exist, using peas (either with a red or white sauce) is fine! Simply add them to the fried onion with mushrooms and bacon. Blend them with a little white wine and continue cooking until the sauce is ready. You can add them to the sauce (or not) and you can ...
True gourmets love the creamy version of la boscaiola, but just know that in this case, the taste of all the ingredients will be more delicate with the addition of the cream, which adds a hint of sweetness. We suggest using fresh cream for this recipe, however. It should be added at the end, when the seasoning is ready. Or it can be added together ...
- Giorgia Di Sabatino
Jan 16, 2023 · So the next time you want to make an authentic pasta dish for a crowd, stun your Italian mother-in-law with your expertise pasta knowledge, or make sure you’re eating well while in Italy, take another look at these 30 Most Popular Italian Pasta Sauces, coming to you directly from the source: Italy!
Watch our helpful video on how to make pasta sauce three ways. For every bowl of pasta there's a great sauce. Try Nigel Slater's smoky roasted tomato sauce, or Antonio Carluccio's easy...
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This pasta bolognese recipe is sure to become a family favourite.
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Dress it in the most fashionable mannier with these delicious pasta sauces, from classic Bolognese to easy tomato sauce to a rich and creamy sausage ragù.
