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Ingredients. ¼ cup extra-virgin olive oil, plus more if you want. 5 plump garlic cloves, sliced (about 1/3 cup) ¼ teaspoon dried pepperoncino (hot red pepper flakes), or more to taste. Hot water from the pasta-cooking pot. ¼ teaspoon salt, or more to taste. 1/3 cup chopped fresh Italian parsley. 1 cup freshly grated Grana Padano.
But I assure you it is a simple, delightful rendition of spaghetti in quickly cooked tomato sauce. The unique touch comes from shreds of fresh apple, which lend the sauce a lovely aroma and flavor and feel good in the mouth.
Add the spaghetti to the boiling water, and cook until al dente. When the pasta is cooked, remove with tongs and add directly to the sauce. Sprinkle with the parsley, and toss to coat the pasta with the sauce. Serve hot.
Jul 11, 2019 · The recipe requires as much work as it does to travel home with Luigi’s bolognese sauce, but once you taste it, you’ll understand it is so worth it. Here’s What You Need to Make It Ingredients:
Sep 8, 2019 · A roundup of five basic sauce recipes that can dress up any kind of pasta. Know them and love them! Keep them in your repertoire to dress up just about any kind of noodle.
Sep 17, 2020 · Cavatelli pasta with rocket is a healthy and delicious typical Apulian pasta recipe, which is also often made with orecchiette too. This is a very simple and easy to make dish. The main sauce ingredients are just garlic, tomatoes and rocket (arugula).
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Sometimes simple food is the best and this 5 ingredient spaghetti aglio e olio wonderfully combines the flavours of garlic and olive oil with fresh chilli.
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