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Sep 12, 2023 · From cacio e pepe to puttanesca, here are recipes for ten Italian pasta classics. While we fully support taking creative liberty with your pasta, classic pasta recipes never fail to serve up the ultimate comfort.
- Kitchen Tools and Equipment
- Instructions
- Storage
- Variations and Tips
You can choose to knead by hand (as in this recipe) to make fresh Italian homemade pasta, or you can use a stand mixer (we recommend kitchenaid stand mixer). This way you save time and effort, as a...For a good result of fresh pasta you need to use the spiral dough hook. Ideal for pasta, pizza and other heavy dough. It is commonly used in first and second speed.We opted for the Imperia pasta maker machineto roll fresh pasta, maybe the most famous pasta maker machine in Italy. This kitchen tool is equipped with both a wood grip handle, to roll out the doug...If you have opted for the kitchenaid stand mixer, you can use the pasta maker attachment for kitchenaid:3 in 1 set that includes pasta sheet roller, tagliolini cutter and tagliatelle cutter.The Pasta Dough
YOU MUST ALSO TRY: 1. How to Make Homemade Ravioli: Dough, Shapes and Filling 2. How to Make Homemade Trofie Pasta 3. How to Make Homemade Passatelli 4. Polenta Recipe| How to Make Basic Polenta 5. How to Make Homemade Orecchiette 6. Pizza dough recipe 7. Tagliatelle Bolognese Recipe 8. How to Make Fresh Fettuccine Pasta
In the Refrigerator Let pasta dry on a special drying rack or make some nests with your hands and place them to dry on a tray. Either way, if you don't cook the pasta immediately, store for ½ days in the refrigerator (not more). Freezing You can even freeze Italian homemade pasta in the various chosen formats. For example, you could make tagliatell...
Pasta Without Eggs
If you want to make homemade pasta without eggs you must know that the method is similar to that of fresh egg pasta. So in the well of the flour fountain add a pinch of salt and pour warm water. The amount of water must be about half the weight of the flour that is 400 g (14 oz) of flour, 200 g (7 oz) of water. Istead of the "00" flour use only durum wheat semolina, so you will get a pasta with more resistance to cooking. With this type of dough you can get many types of pasta shapes, (orecch...
The Flour
Some people prefer a finer pasta, so they must use a white flour (soft wheat flour). Others love a rustic taste, which you can have adding percentages of durum wheat flour to soft wheat flour (e.g.: 50% flour "00" + 50% durum wheat flour as in this recipe). Instead of "00" flour you can use durum wheat flour (semola flour), which is richer in protein. This way you can get a pasta dough with a top cooking seal. So, the basic recipe of homemade pasta wants the "00" flour or durum wheat or mixed...
The Salt
According to the currents of thought of Emilia Romagna region (home of fresh homemade pasta), you should not add salt to the dough but only to the boiling water. According to others, however, a pinch of salt would not hurt ... Homemade pasta made without eggs (flour and water),wants a pinch of salt and warm water to facilitate hydration of the starch. With the dough without eggs usually you get pasta like cavatelli, trofie, orecchiette, bucatini, fusilli, strozzapreti. For tagliatelle, taglio...
- Pasta
- 425
- 4
- With red sauce. If you love tomato sauce, make the red version of boscaiola pasta, which is, in theory, the original recipe. Just fry some chopped onion with extra-virgin olive oil and then add some sausage (casing removed) or smoked bacon (which goes better with porcini mushrooms).
- With peas. But does the original recipe call for peas? Well, like we said – since a real recipe doesn’t exist, using peas (either with a red or white sauce) is fine!
- With cream. True gourmets love the creamy version of la boscaiola, but just know that in this case, the taste of all the ingredients will be more delicate with the addition of the cream, which adds a hint of sweetness.
This is the quintessential Italian pasta: just about everyone in Italy knows how to make it and loves it. It is one of those magical dishes that the ingredients can be pulled out of the cupboard and turned into a glorious dish in about 15 minutes.
Oct 13, 2023 · Spaghetti aglio e olio with garlic, olive oil, red pepper flakes and parmesan. An easy Italian pasta recipe that uses only pantry basics, you just need 5 ingredients and 20 minutes.
Oct 16, 2024 · This step will give your dish that smooth, velvety texture. After the cauliflower has cooked for about 20 minutes, pour in another 200 ml of hot water. Step 4) - Now add the pasta directly into the pan. Let everything simmer, uncovered, for 8-10 minutes until the pasta is al dente and the sauce is creamy.
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Mar 10, 2017 · Learn about Italy's favourite traditional pasta dishes such as carbonara, puttanesca, pomodoro and Amatriciana, then follow our collection of traditional pasta recipes to cook them at home.
