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  1. 2 days ago · LA Prime Restaurant: Fine dining with spectacular view of downtown Los Angeles. Specializes in prime steaks and fresh seafood. Located on the 35th floor above the Bonavista Lounge.

    • (724)
    • (213) 426-4966
    • 404 S Figueroa St, Los Angeles, United States, CA
    • Yes
    • lucien prival restaurant los angeles1
    • lucien prival restaurant los angeles2
    • lucien prival restaurant los angeles3
    • lucien prival restaurant los angeles4
    • lucien prival restaurant los angeles5
  2. Oct 14, 2022 · Check out the most historic and old-school restaurants in Los Angeles, from century-old steakhouses to classic spots once frequented by Hollywood’s elite to the city’s first Ethiopian...

    • Keisha Raines
  3. Lucien Prival (July 14, 1901 – June 3, 1994) was an American film actor. [1] He appeared in more than 70 films between 1926 and 1953. Born in New York City, Prival was the son of a German mother [2] and a Russian father. [3] From 1912-1919 he lived with his family in Berlin. [4]

  4. Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge.

  5. This breezy, classic bistro may just be your next choice neighborhood haunt. Nestled amid the shops in Chinatown, the window-flanked space offers a full bar and dining room along with an inviting foyer and terrace. Clean, white walls are richly adorned with artwork and rows of wine bottles.

    • 1135 N. Alameda St, Los Angeles, 90012, California
    • No
    • (213) 253-9419
    • French
  6. Mar 21, 2024 · The best fine dining restaurants in L.A. 1. n/naka. Japanese. Palms. Recommended. Photograph: Courtesy Jesse Hsu. Despite an infamously difficult reservation process, Niki Nakayama's modern...

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  8. Oct 2, 2024 · Best New York style steakhouse in Downtown LA with a magnificent view of Los Angeles. We only serve prime beef and freshest seafood. Featuring our top selling signature entrées -- 24 oz. Bone-in Delmonico Ribeye, prime steak, cook to perfection and Maine Lobster Three-Pound, poached or thermidor.

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