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  1. Method. Make the mincemeat in advance. In a large pan, dissolve the sugar in the ruby port over a gentle heat. Add the cranberries and stir. Add the cinnamon, ginger and cloves, currants, raisins, dried cranberries and the zest and juice of the clementine.

    • Cakes And Baking
    • 36
    • British
    • 1 min
    • Sift the flour into a shallow freezer-proof bowl, then add small mounds of vegetable shortening.
    • Add the butter, shake to cover it, then place into the freezer to chill for 20 minutes. (This will make the pastry tender and flaky.)
    • Mix the orange juice and salt in a separate bowl. Cover and leave in the fridge to chill.
    • After the 20 minutes, empty the chilled flour and shortening mixture into the bowl of a food processor and pulse to make porridge-like crumbs.
  2. Nov 29, 2006 · Line your mince pie tins with the pastry (greased with trex), we used a pallett knife and place a spoonful of mince in each, place on pastry tops and seal gently with finger tips (no added liquid necessary). Be careful, this pastry is soft to work with. Cook at appx 180/90c until lightly golden.

  3. Our #recipe of the day is ... STAR-TOPPED MINCE PIES https://www.nigella.com/recipes/star-topped-mince-pies This is the way I make my mince pies, and there is no changing me or them: they are...

  4. Nigella Mince Pies feature a pastry made from plain flour, vegetable shortening, cold butter, and fresh orange juice, complemented by a spiced mincemeat filling. Preparation takes about 40 minutes, yielding approximately 12 pies, ideal for festive occasions.

    • Dessert, Breakfast, Sides
    • 477
    • American, British
  5. Dec 24, 2018 · My mum rustled up a tray of mince pies, golden and steaming with their tender pastry bases warm from the oven, scented with a little orange zest. These miniature morsels are oozing their hot jammy filling and only need a lick of brandy butter for a late Christmas Eve snack.

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  7. Photo by Lis Parsons Chicken, Mushroom and Bacon Pie. By Nigella. 14; 2; Photo by Lis Parsons Ed’s Mother’s Meatloaf

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