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  1. Total Time: 1 hour. Ingredients. 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds) Kosher salt. Freshly ground black pepper. 3 tablespoons extra-virgin olive oil. 1 1/2 pounds Yukon Gold potatoes, cut into 1-inch chunks. 2 medium red onions, cut into 6 wedges each, left attached at the root end. 2 sprigs fresh sage. 1/4 cup white wine vinegar.

  2. Chicken and potatoes, cooked together in a big cast iron skillet until it’s crisp and moist at the same time, is my mother’s specialty. Growing up, my brother and I demanded it every week; a generation later, our kids, Tanya and Joe and Eric, Paul and Estelle, clamored for it too.

  3. Chicken thighs are a wonderful cut for one-pot braising. They're flavorful and juicy, very economical - and forgiving. A few extra minutes in the pan is not...

    • 10 min
    • 44.7K
    • Lidia Bastianich
  4. lidiasitaly.com › recipes › chicken-cacciatore-3Chicken Cacciatore - Lidia

    Total Time: 1 hour 15 minutes. Ingredients. 8 chicken drumsticks (about 2 1/2 pounds) Kosher salt. 3 tablespoons extra-virgin olive oil. 1 sweet onion, thickly sliced. 1 yellow bell pepper, thickly sliced. 8 ounces cremini mushrooms, quartered. 1/2 cup dry white wine. One 28-ounce can whole San Marzano tomatoes, crushed by hand.

  5. Nov 17, 2008 · Here is the recipe convoluted from Lidia to Sarah to Stacey: This is peasant food at its best. package of 8 chicken thighs, season with kosher salt and pepper. 4 big good links of Italian sweet sausages, cut into thick pieces. 1/2 lb. of potatoes, sliced in half. I used baby red and Yukon gold.

  6. Apr 21, 2022 · Skillet Chicken Thighs With Cerignola Olives And Potatoes. This dish blends tangy, toasty and savory in an easy, one-pot recipe. “Chicken thighs are a wonderful cut for one-pot braising; they’re flavorful and juicy, but also very forgiving,” says Lidia. Get the full recipe here.

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  8. Aug 5, 2023 · You can do so much with chicken, but during the week I try and keep things straightforward and easy. I recently put together this easy yet delicious dish in under thirty minutes, making it a perfect option for busy mid-week meals.

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