Search results
Ingredients. 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds) Kosher salt. Freshly ground black pepper. 3 tablespoons extra-virgin olive oil. 1 1/2 pounds Yukon Gold potatoes, cut into 1-inch chunks. 2 medium red onions, cut into 6 wedges each, left attached at the root end. 2 sprigs fresh sage. 1/4 cup white wine vinegar.
Ingredients. CHICKEN: 4 boneless, skinless chicken thighs or breasts (about 1 ½ pounds) Kosher salt to taste. Freshly ground black pepper to taste. All-purpose flour, for dredging. ¾ cup fine bread crumbs. 2 large eggs. 1 cup vegetable oil. 3 ripe plum tomatoes, cored and thinly sliced.
Chicken and potatoes, cooked together in a big cast iron skillet until it’s crisp and moist at the same time, is my mother’s specialty. Growing up, my brother and I demanded it every week; a generation later, our kids, Tanya and Joe and Eric, Paul and Estelle, clamored for it too.
Chicken thighs are delicious, economical and a wonderful cut for one-pot braising. They're flavorful, juicy,... | By Lidia Bastianich | Braised chicken thighs with some potatoes, rosemary, olives, little bit of vinegar, delicious. You know, I think thighs are under used. Every part of the chicken except the breast is underused.
- 10 min
- 328.9K
- Lidia Bastianich
Save this Chicken thighs with potatoes and olives (Cosce di pollo con patate ed olive) recipe and more from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook to your own online collection at EatYourBooks.com.
- (2)
Apr 21, 2022 · Skillet Chicken Thighs With Cerignola Olives And Potatoes. This dish blends tangy, toasty and savory in an easy, one-pot recipe. “Chicken thighs are a wonderful cut for one-pot braising; they’re flavorful and juicy, but also very forgiving,” says Lidia. Get the full recipe here.
People also ask
How do you cook chicken thighs with tomato sauce?
How long does it take to cook chicken thighs?
How long do you cook chicken thighs in oil?
How do you cook chicken thighs with bread crumbs?
Who is Lidia Bastianich?
Aug 5, 2023 · You can do so much with chicken, but during the week I try and keep things straightforward and easy. I recently put together this easy yet delicious dish in under thirty minutes, making it a perfect option for busy mid-week meals.
