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Apr 22, 2024 · Jump to recipe. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, fruit, and any number of other ingredients. You can add bacon, tomatoes, and blue cheese to chicken salad for a Cobb-style chicken salad, pesto and currants for an herby chicken salad, or mix in curry powder and raisins ...
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Jun 28, 2024 · Who doesn't love a cozy chicken casserole for an easy comfort food dinner? These recipes include pot pies, pasta bakes, rice casseroles, and more.
Oct 10, 2022 · That's right, we've crunched the numbers and the results are in! So, without further ado we're sharing the 10 most popular Pioneer Woman casserole recipes of all time! Below, you'll find inspiration for your next family dinner, group brunch, or holiday Christmas menu.
Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Place chicken, cheese, celery and bacon in a large bowl. In a smaller bowl, whisk together mayonnaise, ranch mix, lemon juice, Worcestershire sauce and onion powder, and season with salt and pepper.
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- Directions
4 boneless chicken breast halves, cooked and diced
1 (8 ounce) can sliced water chestnuts
1 (4.5 ounce) can sliced mushrooms
½ cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
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- Dinner
Watch how to make this recipe. Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, grapes, almonds, scallions and celery in a large bowl. In another bowl,...
- Ree Drummond
Ingredients. 2½ pounds bone-in, skin-on chicken breasts. 1 medium carrot, peeled and cut into chunks. 1 celery stalk, cut into chunks (about 1 cup), plus 3 stalks, leaves plucked, thinly sliced. 1 medium onion, cut into chunks. Handful fresh parsley sprigs. 3 tablespoons Dijon mustard. 4 anchovy fillets. Juice of 2 lemons. ¼ teaspoon kosher salt.
