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  1. Oct 21, 2024 · Chicken pot pie is a trusted family classic, and this version is creamy, hearty, and comforting. Use homemade or store-bought pie crust for this recipe!

    • (32)
    • 2 min
    • Thanksgiving, Main Dish, Poultry
  2. Oct 21, 2024 · Hector Manuel Sanchez. Yields: 12 serving (s) Prep Time: 15 mins. Cook Time: 45 mins. Total Time: 1 hr. Jump to recipe. It doesn't get much better than a classic pot pie recipe. It just doesn't. It's that broth-y gravy… that golden, crisp crust… those tender, flavorful vegetables. Gosh, gosh, gosh. Times a million. Infinity.

    • Ingredients
    • Flavor Variations and Substitutions
    • How to Make Chicken Pot Pie in Crock Pot
    • Storage
    • Serving Suggestions
    • Tips
    Chicken breasts:Boneless and skinless chicken makes this dish an easy-to-prep dish. Chicken thighs work too as long as you opt for thighs without the skin and bones.
    Low-sodium chicken broth:Low-sodium broth gives you a bit more control over the saltiness of your pot pie. If you use regular broth I suggest cutting back on the amount of salt you use to season th...
    Seasoning:I love using dried herbs and spices to save time and money. You will need dried thyme, dried rosemary, and onion powder to add more depth of flavor to the creamy sauce.
    Cream of chicken soup: An easy pantry staple to use for the base of the pot pie. You can also use cream of celery or cream of mushroom though they have a slightly different flavor profile.
    Homemade Biscuits:Skip the canned biscuits and use Bisquick to quickly and easily make your own homemade biscuits to serve with this deconstructed chicken pot pie.
    Different Veggies:Feel free to swap the frozen vegetables for your favorite frozen vegetable blend. You can even use frozen peas or frozen peas and carrots instead of mixed vegetables.
    Make It Cheesy: Add shredded cheddar cheese or parmesan cheese to the top before serving. Let it sit for 5-10 minutes to melt.
    Beef or Pork: Swap the chicken for pork or beef cubes to make different flavored pot pies. You can also swap the broth for beef or veggie broth as well.

    1: Add the chicken, broth, seasonings, and cream of chicken soup to the slow cooker. Be sure to add it in the order listed. 2: Add the potatoes, garlic, and mixed vegetables on top. 3: Cook until the chicken is super tender and cooked through. 4: Remove the chicken, shred it, and mix it back into the slow cooker. Add the sour cream and stir everyth...

    Storing: Refrigerate leftover slow cooker chicken pot pie in an air-tight container for up to 3 days. For longer storage, freeze it for up to 3 months in an air-tight, freezer-safe container. Defro...
    Reheat: Place the leftovers in a saucepan and heat over medium-low heat until heated through. You can also portion it into bowls and microwave it covered at 1-minute intervals until hot. Reheat the...

    Slow cooker chicken pot pie is a complete meal on its own whether you're serving it up for a weeknight dinner or a lazy weekend meal. It's also great to carry to a potluck dinner or to serve a crowd. Sometimes we like to add on a salad or extra cooked vegetable to round out the meal. It's also great with a tasty dessert like this rich chocolate lav...

    Prep the Potatoes. Dice your potatoes roughly the same size so they cook in your slow cooker pot pie evenly in the same amount of time.
    Adding the Sour Cream. Stir the sour cream into the soup at the endso it doesn't curdle.
    Let It Cool Slightly. Turn off the heat when you remove the chicken for shredding. This cools down the mixture perfectly for adding the sour cream.
    Adjusting the Consistency.You can add a bit more broth at the end of cooking if you want the sauce a bit less thick. If it's not thick enough, make a cornstarch slurry (one tablespoon of cornstarch...
    • Main Course
    • 59 sec
    • 245
  3. May 30, 2023 · From her chicken pot pie, which she says you can make with leftover rotisserie chicken and store-bought pie dough, to a vegetarian pot pie made with beans, mushrooms, and frozen puff pastry, this list has all the pot pie recipes you need.

  4. Sep 19, 2015 · The easiest pot pie recipe ever made right in the crockpot from scratch - no condensed cream of chicken soup here! 4.9 stars (21 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 1 pound boneless, skinless chicken thighs. Kosher salt and freshly ground black pepper, to taste. 1 pound red potatoes, diced. 1 onion, diced.

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  5. Aug 25, 2022 · This slow cooker chicken pot pie recipe does not require overly complicated ingredients. I love simple recipes and this one is no different. I promise, you won’t have to sacrifice any flavor either! How to make Crock Pot Chicken Pot Pie: First place everything in the crock pot except the biscuits. Then cover and cook on low all day in your ...

  6. Oct 1, 2023 · Crock Pot Chicken Pot Pie is just 10 minutes to prep and comes out thick, rich and delicious, with juicy chicken pieces, tender veggies, a creamy gravy and fluffy biscuits to serve with it. I’ve been playing with this recipe for months now to get it just right.