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Paula’s classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Pairs perfectly with a salad.
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This Classic Chicken Pot Pie is comfort food at its best. Classic Chicken Pot Pie Makes 6 to 8 servings Ingredients 2 tablespoons butter 1 cup diced peeled baking potatoes 1 cup (1-inch pieces) fresh green beans ¾ cup frozen corn kernels ½ cup chopped carrot ½ cup chopped onion ½ cup chopped celery 1¼.
A classic dish that is easy to make is Paula Deen's chicken potpie recipe. This is one of the most popular Paula Deen recipes and can be made in less than an hour.
This comforting Chicken Pot Pie is perfect for serving your family on cool autumn nights. Chicken Pot Pie Ingredients 6 tablespoons butter 2 1/2 pounds boneless skinless chicken breast, cut into 1/2-inch pieces 1 (8-ounce) package sliced fresh mushrooms 1 1/2 cups sliced carrot 1 1/2 cups chopped celery 1 cup chopped onion 1 tablespoon
Directions. Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking dish. In a large bowl, combine soup, sour cream, 1/2 cup milk and seasonings. Stir in vegetables and chicken. Spoon mixture into prepared baking dish; set aside. In a small bowl, combine baking mix and cheese.
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Dinner doesn't get much quicker to throw together than this Easy Breezy Chicken Pot Pie recipe: https://www.pauladeen.com/recipe/easy-breezy-chicken-pot-pie/. Like.
- 9 min
- 86.7K
- Paula Deen
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Sheet Pan Chicken Pot Pie. Swapping out the classic pie-shape for a sheet pan makes this hearty pot pie an easy, quick-baking meal. Save Recipe Print.