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Chicken Pot Pie from Barefoot Contessa. Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle…
Left Over Roast Chicken Pot Pie, a great way to use up left over roast chicken and vegetables! Great for leftover turkey and ham too!
- (73)
- 282
- Main Meals
- Ingredients
- Directions
2 cups cooked, diced chicken breast
1 (15 ounce) can mixed vegetables, drained
1 (10.5 ounce) can condensed cream of chicken soup
2 (9 inch) deep-dish frozen pie crusts, thawed
Preheat the oven to 350 degrees F (175 degrees C).
Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
Pour the mixture into the bottom pie crust.
Cover with second crust. Seal the edges and poke holes in top crust.
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- 463
- Dinner
Jul 31, 2024 · Easy Chicken Pot Pie. Rotisserie chicken, frozen vegetables, and store-bought puff pastry save you time in this easy take on the comfort food classic.
- (7)
- 417
- Marta Rivera
5 days ago · Stir in the milk or cream and bring to a gentle simmer. Add Chicken and Peas: Add the cooked, shredded chicken, frozen peas, and dried thyme to the skillet. Stir to combine and season with salt and black pepper to taste. Let the mixture simmer for 2-3 minutes, until everything is heated through. Top with Biscuits: Arrange the biscuits on top of ...
Mar 31, 2013 · Chicken and vegetable pot pie. Easy. April 2013. Test kitchen approved. Serves 6. Takes 2½ hours to make, 30-35 min to cook. Debbie Major makes the ultimate chicken pie using a whole poached chicken, plus the resulting stock to make the sauce – it’s an impressive Sunday lunch centrepiece. Nutrition: per serving.
Jul 20, 2024 · Preparation and Storage Tips. Easiest Chicken Pot Pie Ever Recipe. If you’re looking for even more easy chicken recipes, be sure to try this dump-and-bake chicken alfredo pasta casserole, country chicken and biscuits, a 5-ingredient crescent roll chicken casserole, and this popular chicken and stuffing casserole, too!
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