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  1. Method. Preheat the oven to 200°C/gas mark 6. Make the filling: in a large flameproof casserole dish or heavy-based pot, heat the oil over a medium heat. Add the onion and a big pinch of salt and cook, stirring occasionally, until the onion is soft and translucent, 4–5 minutes. Add the celery and carrots and cook, stirring, until the carrots ...

    • How to Make Vegetarian Pot Pie
    • What Other Vegetables Can I use?
    • Can You Freeze Pot Pies?
    • What to Serve with Pot Pie
    • Pot Pie Recipes
    Cook the vegetables:Set a large skillet or pan over medium heat. Saute onion, leeks and carrots in a tablespoon of olive oil until soft and starting to caramelize. Add broccoli florets and frozen p...
    Make the cheese sauce: Melt butter in a saucepan then whisk in flour to make a roux. Pour in milk or stock and whisk until smooth. Reduce the heat and allow to simmer until the sauce is thick and s...
    Bake:Place in a preheated oven and allow to bake for 20-30 minutes until the pastry is golden brown and puffed. Remove from the oven, allow to rest for 5-10 minutes before serving.
    Mushrooms.
    Celery.
    Cauliflower.
    Butternut squash.

    Yes, pot pie freezes very well. Assemble the pot pies in freezer safe containers or foil containers. Place a piece of parchment paper on top of the pastry then cover well with foil. Freeze for up to 3 months and bake directly from frozen (uncovered) for 30-40 minutes or until the pastry is golden and crisp and the filling is hot and bubbling. If th...

    Pot pie is usually a meal on its own for our family but adding side dishes are a great idea. Mashed potatoes (or mashed sweet potatoes) or a simple green salad are great side dishes but dinner rolls will also be delicious to mop up the creamy sauce. 1. Garlic Parmesan mashed potatoes 2. Easy side salad with lemon dressing 3. Maple butter mashed swe...

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  2. Jan 29, 2019 · If there’s any time for comfort food, it’s now. And when it comes to comfort food, you can’t get much better than a Vegan Chicken Pot Pie topped with a flaky puff pastry crust. This recipe comes from Amanda Logan’s Great Vegan Meals for the Carnivorous Family.

    • Main Dishes
    • 4
  3. Sep 28, 2023 · Reheat in the oven on 375° F for 10-15 minutes or until filling is hot and pastry has crisped up- cover pastry with foil if it starts to get too brown. Simple and easy dairy-free, egg-free, plant based and vegan pot pie even meat eaters will love.

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  4. Dec 28, 2022 · Chicken pot pie is an absolute classic when it comes to comfort food, and this Vegan Chicken Pot Pie tastes every bit as delicious as I remember. It’s packed with fresh veggies and plant-based chicken, all swimming in a delicious creamy gravy and topped with flaky, buttery puff pastry.

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    • 44 sec
    • Main Course
  5. Apr 27, 2024 · 🛒 Ingredients. You can find the full printable recipe, including ingredient quantities, below. But first, here are a few details about the ingredients and steps to help you make this easy vegetable pot pie recipe perfectly every time. mushrooms: cremini mushrooms work well in this recipe.

  6. Mar 18, 2020 · This Vegetarian Pot Pie packs the same soul-soothing comfort as classic Chicken Pot Pie, but holds the meat! Hearty mushrooms and a creamy, protein-rich filling make it just as satisfying.

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