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6 boneless, skinless chicken breasts. 1 cup all-purpose flour. Kosher salt and freshly ground black pepper. 2 extra-large eggs. 1¼ cups seasoned dry bread crumbs. ½ cup finely grated Parmesan cheese, plus extra for serving. Unsalted butter. Good olive oil. Baby salad greens for 6, washed and spun dry.
Tender, crispy, and served with a fresh lemon vinaigrette, Ina's Parmesan Chicken is rated 5-stars for a reason.
- 4 min
- 699.8K
- Food Network
- Overview
- Ingredients
- Steps
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Deselect All1 cup all-purpose flour1/2 teaspoon freshly ground black pepper1 tablespoon water1/2 cup freshly grated Parmesan, plus extra for servingPound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more ...In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.- Main-Dish
- 4 min
- 749
- Ina Garten
Jan 27, 2024 · This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for company. Crispy thighs nestled in creamy, lemony sauce - it’s out of this world! I whisked in some crème fraîche to elevate the flavors.
Jul 18, 2024 · A version of Ina Garten's Chicken Parmesan for 2 people, simple, quick and delicious!
- Main Course
- 696
- 2
Ingredients. CHICKEN: 4 boneless, skinless chicken thighs or breasts (about 1 ½ pounds) Kosher salt to taste. Freshly ground black pepper to taste. All-purpose flour, for dredging. ¾ cup fine bread crumbs. 2 large eggs. 1 cup vegetable oil. 3 ripe plum tomatoes, cored and thinly sliced.
Ingredients. 6 (6- to 8-ounce) boneless skinless chicken breasts. 1⁄2 teaspoon kosher salt. Freshly ground black pepper. All-purpose flour, for dredging. 2 cups dry breadcrumbs. 2 large eggs. Vegetable oil, for frying. 8 large basil leaves, shredded. 3 cups marinara. 8 ounces low-moisture mozzarella, shredded. 1⁄2 cup Grana Padano, grated.
