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Feb 21, 2024 · Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Serve immediately. This is one of the go-to dishes I make for my family of six. Rich, flavorful, and totally satisfying, we all love it, including my big, strapping cowboy of a husband.
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- The Pioneer Woman
- Main Dish, Poultry
Jan 30, 2024 · Ingredients. 5 Tbsp. olive oil. 1/2 c. panko breadcrumbs. 3/4 c. grated parmesan cheese. 1 lb. skinless, boneless chicken breasts, cut into 1/2-inch-thick strips. 1 1/2 tsp. kosher salt, plus more for the pasta. 4. garlic cloves, thinly sliced. 1/4 tsp. red pepper flakes. 1. 28-ounce can whole peeled tomatoes, crushed by hand. 1 lb.
- (1)
- The Pioneer Woman
- Dinner
Ingredients. CHICKEN: 4 boneless, skinless chicken thighs or breasts (about 1 ½ pounds) Kosher salt to taste. Freshly ground black pepper to taste. All-purpose flour, for dredging. ¾ cup fine bread crumbs. 2 large eggs. 1 cup vegetable oil. 3 ripe plum tomatoes, cored and thinly sliced.
Ingredients. 6 (6- to 8-ounce) boneless skinless chicken breasts. 1⁄2 teaspoon kosher salt. Freshly ground black pepper. All-purpose flour, for dredging. 2 cups dry breadcrumbs. 2 large eggs. Vegetable oil, for frying. 8 large basil leaves, shredded. 3 cups marinara. 8 ounces low-moisture mozzarella, shredded. 1⁄2 cup Grana Padano, grated. Cookbook
Jan 3, 2024 · Ingredients. FOR THE PASTA: 1 lb. Whole Wheat Rotini. 1 jar (24 Oz. Size) Marinara Sauce, Divided. 2 cloves Garlic, Minced. 1/2 tsp. Dried Basil. 12 oz. weight Fontina Cheese, Freshly Grated, Divided. 1/4 c. Finely Grated Parmesan Cheese. FOR THE CHICKEN: 3 Tbsp. Vegetable Or Canola Oil. 1 lb. Boneless, Skinless Chicken Thighs. 1 1/4 c.
- Main Dish
- 4
Oct 24, 2024 · This easy Pioneer Woman Parmesan Chicken recipe is a perfect weeknight meal that’s both quick and delicious. With tender chicken, a rich tomato sauce, and a generous layer of melted Parmesan, it’s a comforting dish everyone will love.
Mar 31, 2016 · A fresh mix of herbs, onion and chicken breast, pounded flat and topped with tomatoes and Parmesan cheese.