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WATCH. Recipe courtesy of Ina Garten. From: Barefoot Contessa Family Style. Parmesan Chicken. 0 Reviews. Level: Intermediate. Total: 30 min. Prep: 20 min. Cook: 10 min. Yield: 6 servings....
- Main-Dish
- 4 min
- 749
- Ina Garten
Tender, crispy, and served with a fresh lemon vinaigrette, Ina's Parmesan Chicken is rated 5-stars for a reason. Subscribe http://foodtv.com/YouTubeGet the...
- 4 min
- 693.5K
- Food Network
6 boneless, skinless chicken breasts. 1 cup all-purpose flour. Kosher salt and freshly ground black pepper. 2 extra-large eggs. 1¼ cups seasoned dry bread crumbs. ½ cup finely grated Parmesan cheese, plus extra for serving. Unsalted butter. Good olive oil. Baby salad greens for 6, washed and spun dry.
Ingredients. 6 (6- to 8-ounce) boneless skinless chicken breasts. 1⁄2 teaspoon kosher salt. Freshly ground black pepper. All-purpose flour, for dredging. 2 cups dry breadcrumbs. 2 large eggs. Vegetable oil, for frying. 8 large basil leaves, shredded. 3 cups marinara. 8 ounces low-moisture mozzarella, shredded. 1⁄2 cup Grana Padano, grated. Cookbook
Jan 27, 2024 · This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for company. Crispy thighs nestled in creamy, lemony sauce - it’s out of this world!
This is chicken-and-eggplant parmigiana all cooked and layered in one skillet. I brown both ingredients in olive oil, but skip the breading, which saves time and is healthier, and then proceed to make the sauce, top with cheese, and- done! Quick and delicious! Active Time: 30 minutes. Total Time: 55 minutes
Ina Garten’s Parmesan Chicken. "I served mine next to spaghetti marinara and kept the salad on the side. I got this recipe out of Ina’s cookbook Barefoot Contessa Family Style."
