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  1. Ingredients. CHICKEN: 4 boneless, skinless chicken thighs or breasts (about 1 ½ pounds) Kosher salt to taste. Freshly ground black pepper to taste. All-purpose flour, for dredging. ¾ cup fine bread crumbs. 2 large eggs. 1 cup vegetable oil. 3 ripe plum tomatoes, cored and thinly sliced.

  2. lidiasitaly.com › recipes › chicken-parmigianaChicken Parmigiana - Lidia

    Ingredients. 6 (6- to 8-ounce) boneless skinless chicken breasts. 1⁄2 teaspoon kosher salt. Freshly ground black pepper. All-purpose flour, for dredging. 2 cups dry breadcrumbs. 2 large eggs. Vegetable oil, for frying. 8 large basil leaves, shredded. 3 cups marinara. 8 ounces low-moisture mozzarella, shredded. 1⁄2 cup Grana Padano, grated. Cookbook

  3. You don’t have to go to a restaurant or be an Italian chef to make a classic Italian chicken Parmesan recipe. My recipe is very easy to make and doesn’t take long either. You’ll end up with a crispy breading topped with pasta sauce and cheese that everyone will love!

    • Dinner
    • 649
    • 4
  4. Sep 3, 2020 · Ingredients. 6 boneless skinless chicken breasts. 1 cup flour. 3 eggs. 3 TB cream (milk or water will work to - I used thinned down sour cream) Salt & black pepper to taste. ¼ cup minced flat leaf parsley. 1 ½ cup breadcrumbs. 1 cup freshly grated parmesan cheese. ½ cup olive oil. 1 quart Marinara Sauce see my recipe.

    • (1)
    • 6
    • Chicken
  5. Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a...

    • Main Course
    • 4
    • American
  6. Jan 24, 2024 · Ready in 30 Minutes. With 10 minutes of prep and 20 minutes of cooking, this is an easy chicken Parmesan pasta recipe made for the busiest weeknights. How to Make Chicken Parmesan Pasta. The Ingredients. Panko Bread Crumbs. While regular breadcrumbs also work, panko is uniquely crispy, so it’s my go-to.

  7. Mar 4, 2024 · Deliciously crispy chicken parmesan is smothered in marinara and served over pasta for a restaurant-quality dish made right at home! Servings: 6 Prep: 10 minutes mins

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