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Jan 27, 2024 · This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for company. Crispy thighs nestled in creamy, lemony sauce - it’s out of this world! I whisked in some crème fraîche to elevate the flavors.
6 boneless, skinless chicken breasts. 1 cup all-purpose flour. Kosher salt and freshly ground black pepper. 2 extra-large eggs. 1¼ cups seasoned dry bread crumbs. ½ cup finely grated Parmesan cheese, plus extra for serving. Unsalted butter. Good olive oil. Baby salad greens for 6, washed and spun dry.
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Deselect All1 cup all-purpose flour1/2 teaspoon freshly ground black pepper1 tablespoon water1/2 cup freshly grated Parmesan, plus extra for servingPound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more ...In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.- Main-Dish
- 4 min
- 749
- Ina Garten
Ingredients. CHICKEN: 4 boneless, skinless chicken thighs or breasts (about 1 ½ pounds) Kosher salt to taste. Freshly ground black pepper to taste. All-purpose flour, for dredging. ¾ cup fine bread crumbs. 2 large eggs. 1 cup vegetable oil. 3 ripe plum tomatoes, cored and thinly sliced.
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Jun 4, 2024 · This Chicken Parmesan casserole is pure comfort food heaven! Imagine tender bites of chicken, al dente penne pasta, and a luscious marinara sauce, all baked together with a crispy, cheesy Parmesan breadcrumb topping.
Jan 31, 2020 · Ingredients. Chicken Parmesan: 4 – 5 skinless free-range chicken breasts. 1 cup of flour seasoned with 1 tsp of fine salt and 1/2 tsp of black pepper. 2 eggs lightly beaten and set aside in a flat-bottomed bowl. 1 cup panko breadcrumbs. 2 Tbs finely chopped parsley and thyme. 1/2 cup very finely grated Parmesan cheese.
