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  1. lidiasitaly.com › recipes › chicken-parmigianaChicken Parmigiana - Lidia

    Ingredients. 6 (6- to 8-ounce) boneless skinless chicken breasts. 1⁄2 teaspoon kosher salt. Freshly ground black pepper. All-purpose flour, for dredging. 2 cups dry breadcrumbs. 2 large eggs. Vegetable oil, for frying. 8 large basil leaves, shredded. 3 cups marinara. 8 ounces low-moisture mozzarella, shredded. 1⁄2 cup Grana Padano, grated. Cookbook

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  2. Ingredients. CHICKEN: 4 boneless, skinless chicken thighs or breasts (about 1 ½ pounds) Kosher salt to taste. Freshly ground black pepper to taste. All-purpose flour, for dredging. ¾ cup fine bread crumbs. 2 large eggs. 1 cup vegetable oil. 3 ripe plum tomatoes, cored and thinly sliced.

  3. Sep 26, 2024 · This dump-and-bake chicken parmesan casserole is a one-dish dinner that’s healthy, easy to prepare, and incredibly family-friendly. Just combine the raw ingredients in a pan and pop it in the oven — no prep work necessary!

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  4. Jun 4, 2024 · This Chicken Parmesan casserole is pure comfort food heaven! Imagine tender bites of chicken, al dente penne pasta, and a luscious marinara sauce, all baked together with a crispy, cheesy Parmesan breadcrumb topping.

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  5. www.plainchicken.com › chicken-parmesan-casseroleChicken Parmesan Casserole

    Sep 17, 2024 · Chicken Parmesan Casserole Recipecomfort food at its best! This dish is baked to perfection with crispy popcorn chicken, tender pasta, creamy vodka sauce, marinara sauce, and layers of gooey mozzarella and parmesan cheese. It’s easy to make and perfect for family dinners or entertaining guests.

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  6. Feb 28, 2024 · This Parmesan-style chicken bake is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy-cheesy coating, and flavorful sauce.

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  8. Feb 20, 2020 · Ingredients. See recipe card at the bottom of post for full ingredient amounts and instructions. Rigatoni Pasta- You can also use penne pasta. Marinara Sauce- Try my homemade marinara recipe! Mozzarella Cheese – For best results, shred a block of low moisture mozzarella. It melts the best and tastes the freshest.

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