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Preheat the oven to 425°F. Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Spread flour and breadcrumbs on 2 rimmed plates. Beat the eggs in a wide shallow bowl. Dredge the chicken in flour, tapping off the excess.
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Bake the chicken until the cheese is lightly browned, about 10 minutes. While the chicken is baking, reheat the tomato sauce to simmering, stir in the basil, and taste, seasoning with salt and pepper if necessary.
Instructions for Chicken Parmigiana. Preheat the oven to 425°F. Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Spread flour and breadcrumbs on 2 rimmed plates. Beat the eggs in a wide shallow bowl.
Ingredients. 1.6 kg chicken, jointed into 8 pieces or a mixture of 8 thigh and leg portions. 4 cloves garlic. 40g Parmesan, grated. 2 large eggs. 50g butter. 4 tablespoons olive oil. 50g fresh breadcrumbs. 2 heaped tablespoons finely chopped parsley. sea salt and freshly milled black pepper. Equipment.
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Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a...
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The BEST baked chicken Parmesan recipe, ready in 30 minutes! Easy and healthy, it's crispy, cheesy, and perfect with pasta or on its own.
Apr 1, 2020 · Healthy oven baked chicken parmesan is crispy on the outside and tender on the inside with no frying required. This easy method makes the most FLAVORFUL chicken parmesan in under 30 minutes! Prep 7 mins. Cook 23 mins.
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