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1. lidiasitaly.com › recipes › marinara-sauce-2Marinara Sauce - Lidia - Lidia's Italy

   lidiasitaly.com › recipes › marinara-sauce-2

   • Cached

   Directions. In a medium-size, non-reactive saucepan, heat the olive oil over medium heat. Add the garlic and cook until lightly browned, about 2 minutes. Carefully add the tomatoes and their liquid. Bring to a boil and season lightly with salt and crushed red pepper.

   • Sauces

     Sauces - Marinara Sauce - Lidia - Lidia's Italy

   • Pastas, Polenta & Risottos

     Pastas, Polenta & Risottos - Marinara Sauce - Lidia -...

   • Desserts

     Desserts - Marinara Sauce - Lidia - Lidia's Italy

   • Contact Us - Lidia

     Lidia loves talking with her fans and answering questions....

   • Main Dishes

     Roasted Pork Loin with Dried Cherry Sauce. Braised Oxtail...

   • Television

     Listing for Lidia's Kitchen Between 10/29/2024 and...

   • Restaurants

     Lidia’s offers a daily three course pasta special modeled...

   • Seafood

     Skillet Tuna with Eggplant and Zucchini in Puttanesca Sauce....

2. Videos

   • 

     9:17

     youtube.com

     How to Make Lidia Bastianich's Homemade Pasta in Mushroom Sauce | The Goods | CBC Life

     29 Nov 2017

     80.5K views

   • 

     25:05

     youtube.com

     Lidia's Italian Table (S1E1): Traditional Pasta & Marinara

     4 Sep 2021

     107.6K views

   • 

     5:39

     youtube.com

     Simple Pastas: Baked Ziti

     3 Mar 2017

     939.7K views

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3. lidiasitaly.com › recipes › penne-rigate-sausagePenne Rigate with Sausage, Mushrooms, and Ricotta - Lidia

   lidiasitaly.com › recipes › penne-rigate-sausage

   • Cached

   Season with 1 teaspoon salt and a pinch of peperoncino. Cook until the tomatoes just begin to break down, about 2 minutes. Add the stock, and bring to a simmer. Cover, and cook until the texture becomes saucy, about 10 minutes. Uncover, and increase the heat to thicken the sauce slightly, 1 to 2 minutes. Meanwhile, cook the penne in the boiling ...

4. lidiasitaly.com › recipes › penne-broccoli-garlic-oilPenne with Broccoli, Garlic, and oil - Lidia - Lidia's Italy

   lidiasitaly.com › recipes › penne-broccoli-garlic-oil

   • Cached

   Directions. 1. Preheat the oven to 450 degrees with a sheet pan on the lower rack. 2. Bring a large pot of salted water to a boil for pasta. In a large bowl, toss the broccoli with 2 tablespoons of the olive oil and season with salt.

5. www.youtube.com › watchLidia's Italian Table (S1E1): Traditional Pasta & Marinara

   www.youtube.com › watch

   • Cached

   Sep 4, 2021 · Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares two favorite pasta dishes: seafood vermicelli with...

   • Video Duration: 25 min
   • Views: 107.6K

   • Author: Hungry

6. www.eataly.com › us_en › magazinePasta alla Norma Recipe - Eataly

   www.eataly.com › us_en › magazine

   • Cached

   Make the kitchen the center of your home with this comforting pasta alla Norma recipe, straight from beloved Chef Lidia Bastianich.

   • Category: Recipes

7. myitaliangrandmother.blogspot.com › 2010 › 03My Italian Grandmother: Lidia's White Meat Sauce - Blogger

   myitaliangrandmother.blogspot.com › 2010 › 03

   • Cached

   Mar 10, 2010 · Lidia's White Meat Sauce. From Lidia Cooks from the Heart of Italy. by Lidia Bastianich. Ingredients: 1 pound ground beef. 1 pound ground pork. 1 pound ground veal. 2 medium onions, cut in chunks. 1 medium carrot, cut in chunks.

8. lidiasitaly.com › recipes › basic-aglio-e-olioBasic Aglio e Olio - Lidia - Lidia's Italy

   lidiasitaly.com › recipes › basic-aglio-e-olio

   • Cached

   Directions. Put a large pot of salted water on to boil. If using dry pasta, plunge it into the boiling water 5 minutes before starting the sauce; fresh pasta is added at the same time you start the sauce. Pour 3 tablespoons of the oil into the big skillet, scatter the garlic slices in the oil and set over medium heat.