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Ingredients. 1/4 cup extra virgin olive oil. 8 garlic cloves, peeled and crushed. 3 pounds ripe fresh plum tomatoes, peeled and seeded or one 35 ounce can of peeled Italian tomatoes, seeded and lightly crushed, with their liquid. salt. Peperoncino (crushed red pepper) to taste. 10 fresh basil leaves, roughly torn.
- Sauces
Sauces - Marinara Sauce - Lidia - Lidia's Italy
- Pastas, Polenta & Risottos
Pastas, Polenta & Risottos - Marinara Sauce - Lidia -...
- Desserts
Desserts - Marinara Sauce - Lidia - Lidia's Italy
- Contact Us - Lidia
Lidia loves talking with her fans and answering questions....
- Main Dishes
Roasted Pork Loin with Dried Cherry Sauce. Braised Oxtail...
- Television
Listing for Lidia's Kitchen Between 10/29/2024 and...
- Restaurants
Lidia’s offers a daily three course pasta special modeled...
- Seafood
Skillet Tuna with Eggplant and Zucchini in Puttanesca Sauce....
- Sauces
Dec 10, 2018 · Nutrition Facts. Serving Size: cup (125g) Amount Per Serving. Calories 60. Calories from Fat 20. % Daily Value*. Total Fat 2g. 3 %.
- Lidia's
- 60
Personalized health review for Lidia's Marinara Sauce: 50 calories, nutrition grade (B plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
- Pasta Sauces
- 50
- Lidia's
Mar 21, 2024 · Most nutrition facts tables refer to the nutrient content of 1/2 cup (or 125ml) of pasta sauce. Keep in mind that you may have to multiply the sodium content on the food label if you have more than this amount of sauce at a meal.
Nutrition score: The nutrition score is based on the ingredients in a food product and the values from the nutrition facts panel ( such as those for sodium, fiber, and added sugars).
- Pasta Sauce
- Lidia’S
See if Lidia's Pasta Sauce, Marinara, 3-Pack, (3) - 25oz Jars is Low FODMAP, Gluten Free, Vegan, Vegetarian, Dairy Free & more.
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Ingredients. 2 small heads broccoli, trimmed into small florets, tender stems peeled and sliced 1/4 inch thick (about 12 cups) 3 tablespoons extra-virgin olive oil. Kosher salt. 2 ounces pancetta, diced. 6 garlic cloves, thinly sliced. 1 medium onion, sliced (about 1 cup) Crushed red pepper flakes. 1 pound penne.