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  1. Bring a large pot of salted water to a boil for the pasta. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, crumble in the sausages, and break them up with a wooden spoon into fine crumbles. Cook until the sausage is no longer pink, 3 to 4 minutes. Add the onion, and cook until it begins to soften, about 4 minutes.

  2. Make this sauce with fresh tomatoes only when the juiciest, most flavorful ripe tomatoes are available. (Increase the amount of olive oil a little if you make the sauce with fresh tomatoes.) Otherwise, canned plum tomatoes make a delicious marinara sauce.

  3. Ingredients. ⅓ cup extra-virgin olive oil, plus more for drizzling. ⅓ cup thinly sliced garlic. 1 (28-ounce) can Italian plum tomatoes, preferably San Marzano, crushed by hand. Kosher salt. Peperoncino. 1 pound spaghetti. ⅓ cup chopped fresh Italian parsley. ½ cup grated Grana Padano, plus more for serving.

  4. Sep 4, 2021 · 30.3K subscribers. 1.5K. 107K views 3 years ago. Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares...

    • 25 min
    • 107.6K
    • Hungry
  5. Feb 22, 2019 · Ingredients. 1 recipe Poor Man’s Two-Egg Pasta Dough (recipe below) 1 tsp kosher salt, plus more for cooking pot and to taste. ¼ cup extra virgin olive oil. 1 lb fresh porcini mushrooms,...

  6. Oct 1, 2022 · Lidia reminds us that pasta can open a world of flavorful possibilities. Lidia shares two recipes: Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers.

    • 27 min
  7. Make the kitchen the center of your home with this comforting pasta alla Norma recipe, straight from beloved Chef Lidia Bastianich.

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