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1. lidiasitaly.com › recipes › fresh-pasta-pappardelleFresh Pasta for Pappardelle/Tagliatelle/ Quadrucci/Fuzi ...

   lidiasitaly.com › recipes › fresh-pasta-pappardelle

   • Cached

   Simple to prepare and easy to roll out, it keeps well for 2 days tightly wrapped in the refrigerator and 2 months in the freezer. I make all different shapes of pasta with this dough; fettuccine, tagliatelle, quadrucci for soup, and pappardelle, garganelli (fuzi), maltagliati (pasutice).

   • Poor Man's Two-Egg Pasta

     Firmer than the preceding two, yet flavorful and light, this...

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3. lidiasitaly.com › recipes › light-egg-pasta-doughLight Egg Pasta Dough - Lidia - Lidia's Italy

   lidiasitaly.com › recipes › light-egg-pasta-dough

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   Ingredients. 2 cups all-purpose flour, plus more for dusting. 2 large eggs. ¼ cup extra-virgin olive oil. 3 tablespoons water. Cookbook. Lidia’s Mastering the Art of Italian Cuisine. Buy Now. Directions. To make the dough by hand: Measure the flour, and shake it through a sieve into a medium mixing bowl.

4. lidiasitaly.com › recipes › poor-mans-two-egg-pastaPoor Man’s Two-Egg Pasta - Lidia - Lidia's Italy

   lidiasitaly.com › recipes › poor-mans-two-egg-pasta

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   Firmer than the preceding two, yet flavorful and light, this is a versatile pasta that serves as an excellent carrier for all flavorful sauces. It is the pasta I recommend for ravioli and lasagna.

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     Lidia's Italian Table (S1E1): Traditional Pasta & Marinara

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     Simple Pastas: Baked Ziti

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     Pasta e Fagioli Recipe

     21 Mar 2017

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6. www.bbc.co.uk › food › recipesFresh pasta recipe - BBC Food

   www.bbc.co.uk › food › recipes

   A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines.

   • Category: Main Course
   • Servings: 4-6

   • Cuisine: Italian

7. www.cbc.ca › life › thegoodsRecipe: Lidia Bastianich's Tagliatelle with Porcini Mushroom ...

   www.cbc.ca › life › thegoods

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   Feb 22, 2019 · A far cry from the dried version found in our pantries, this perfectly delicious recipe cooks up a pasta so fresh you may never go back. Pair with Lidia’s Porcini Mushroom Sauce and...

8. chatelaine.com › recipe › stovetop-cooking-methodLidia Bastianich's Penne With Ricotta and Mushrooms - Chatelaine

   chatelaine.com › recipe › stovetop-cooking-method

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   Who better to teach us all the secrets behind the best-ever pasta than the mother of all Italian cooking herself? Culinary superstar Lidia Bastianich visited our kitchen to share wisdom that’s...

9. www.mashed.com › 6069893 Pasta Recipes Everyone Should Know, According To Lidia ...

   www.mashed.com › 606989

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   Sep 16, 2021 · Lidia Bastianich answered a nearly impossible question for an Italian chef to answer: What are the top three pasta recipes that home cooks should master?