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Light Egg Pasta Dough - Lidia. Pasta Fresca. Back. Serves 4 to 6. Notes. What makes the difference in fresh pasta is the number of eggs you use to make the dough. Ingredients. 2 cups all-purpose flour, plus more for dusting. 2 large eggs. ¼ cup extra-virgin olive oil. 3 tablespoons water. Cookbook. Lidia’s Mastering the Art of Italian Cuisine.
- Poor Man’s Two Egg Pasta Dough
Ingredients. For the Pasta dough-Dry Indridients. 2 cups...
- Poor Man’s Two Egg Pasta Dough
Ingredients. For the Pasta dough-Dry Indridients. 2 cups all-purpose flour. For the pasta dough-wet ingridients. 2 large whole eggs. ¼ cup extra-virgin olive oil. 3 tablespoons water. Cookbook. Lidia’s Italian-American Kitchen. BUY NOW. Directions. Making the dough. Measure the flour and shake it through a sieve into a medium sized mixing bowl.
Simple to prepare and easy to roll out, it keeps well for 2 days tightly wrapped in the refrigerator and 2 months in the freezer. I make all different shapes of pasta with this dough; fettuccine, tagliatelle, quadrucci for soup, and pappardelle, garganelli (fuzi), maltagliati (pasutice).
May 22, 2010 · By mastering this basic pasta dough recipe, you’ll have entree into a world of Italian dishes, from beloved spaghetti and classic lasagna to luscious-filled pasta like ravioli, agnolotti, and hearty skillet tortellini dinner.
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- 475
- Mains
A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines.
- Main Course
- 4-6
- Italian
Nov 30, 2020 · Making homemade pasta in Italy is an ancient art. From fresh pasta dough you get tagliolini or tagliatelle, ravioli or tortellini and lasagna. It doesn't take long to make fresh homemade pasta recipe: 15-20 minutes for a nice smooth and elastic pasta dough, 30 minutes of rest, 15 minutes to roll out... in about 1 hour fresh homemade pasta is ready!
Feb 22, 2019 · A far cry from the dried version found in our pantries, this perfectly delicious recipe cooks up a pasta so fresh you may never go back. Pair with Lidia’s Porcini Mushroom Sauce and you’ll...
