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  1. Pour 3 tablespoons of the oil into the big skillet, scatter the garlic slices in the oil and set over medium heat. Cook for a minute, add the peperoncino and cook another minute, shaking the pan now and then, until the garlic slices are an even light gold. Ladle in 2 cups of boiling pasta water (watch out for sizzling spatters) and cook rapidly ...

  2. Directions. To make the dough by hand: Measure the flour, and shake it through a sieve into a medium mixing bowl. Drop the eggs and/or egg yolks into a small bowl; beat briefly with a fork to break them up. Pour in the measured amounts of oil and water, and mix well with the eggs. Pour the wet ingredients into the flour.

  3. Making the dough: Measure the flour and shake it through a sieve into a medium sized mixing bowl. However, if you are making a mixed flour pasta, don’t try to sift or whisk the flours to blend them. Drop the eggs or egg yolks into a small bowl or measuring cup; beat briefly with a fork to break them up. Pour in the measured amounts of oil and ...

  4. Going through my archives I've chosen my five favorite, time-saving - and money-saving - simple pasta recipes. These dishes are all delicious - and most can...

    • 28 min
    • 329K
    • Lidia Bastianich
  5. Feb 20, 2024 · 05:46 – Bucatini with Pancetta, Tomato and Onion. 13:45 – Olive Oil & Rosemary Spaghettini. 18:45 – Spaghetti Cacio e Pepe. 22:55 – Spaghetti with Roasted Cherry Tomato Sauce. Spaghetti with Quick Pantry Sauce – The truth is, Italians have many simple pasta–sauce recipes that exist only because the ingredients were handy.

  6. BOIL a large pot of salted water. Cook penne according to package directions. HEAT a large frying pan over medium. Add oil, then garlic, and cook until sizzling, 30 sec. Stir in rosemary until ...

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  8. Jun 13, 2014 · When pasta is ready, scoop out 1 cup of pasta cooking water, and drain pasta. Add pasta into chosen sauce with 3/4 cup pasta cooking water. Toss pasta until sauce thickens and sticks to pasta (called "emulsifying" the sauce), 1 - 2 minutes. Use more pasta water if needed to loosen sauce. Season with salt and pepper to taste.

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