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Pour 3 tablespoons of the oil into the big skillet, scatter the garlic slices in the oil and set over medium heat. Cook for a minute, add the peperoncino and cook another minute, shaking the pan now and then, until the garlic slices are an even light gold. Ladle in 2 cups of boiling pasta water (watch out for sizzling spatters) and cook rapidly ...
- Poor Man's Two-Egg Pasta
Making the dough: Measure the flour and shake it through a...
- Poor Man's Two-Egg Pasta
Directions. To make the dough by hand: Measure the flour, and shake it through a sieve into a medium mixing bowl. Drop the eggs and/or egg yolks into a small bowl; beat briefly with a fork to break them up. Pour in the measured amounts of oil and water, and mix well with the eggs. Pour the wet ingredients into the flour.
Making the dough: Measure the flour and shake it through a sieve into a medium sized mixing bowl. However, if you are making a mixed flour pasta, don’t try to sift or whisk the flours to blend them. Drop the eggs or egg yolks into a small bowl or measuring cup; beat briefly with a fork to break them up. Pour in the measured amounts of oil and ...
Going through my archives I've chosen my five favorite, time-saving - and money-saving - simple pasta recipes. These dishes are all delicious - and most can...
- 28 min
- 329K
- Lidia Bastianich
Feb 20, 2024 · 05:46 – Bucatini with Pancetta, Tomato and Onion. 13:45 – Olive Oil & Rosemary Spaghettini. 18:45 – Spaghetti Cacio e Pepe. 22:55 – Spaghetti with Roasted Cherry Tomato Sauce. Spaghetti with Quick Pantry Sauce – The truth is, Italians have many simple pasta–sauce recipes that exist only because the ingredients were handy.
BOIL a large pot of salted water. Cook penne according to package directions. HEAT a large frying pan over medium. Add oil, then garlic, and cook until sizzling, 30 sec. Stir in rosemary until ...
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Jun 13, 2014 · When pasta is ready, scoop out 1 cup of pasta cooking water, and drain pasta. Add pasta into chosen sauce with 3/4 cup pasta cooking water. Toss pasta until sauce thickens and sticks to pasta (called "emulsifying" the sauce), 1 - 2 minutes. Use more pasta water if needed to loosen sauce. Season with salt and pepper to taste.