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This is the quintessential Italian pasta: just about everyone in Italy knows how to make it and loves it. It is one of those magical dishes that the ingredients can be pulled out of the cupboard and turned into a glorious dish in about 15 minutes.
Bring a large pot of salted water to a boil for the pasta. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, crumble in the sausages, and break them up with a wooden spoon into fine crumbles. Cook until the sausage is no longer pink, 3 to 4 minutes. Add the onion, and cook until it begins to soften, about 4 minutes.
Ingredients. 2 small heads broccoli, trimmed into small florets, tender stems peeled and sliced 1/4 inch thick (about 12 cups) 3 tablespoons extra-virgin olive oil. Kosher salt. 2 ounces pancetta, diced. 6 garlic cloves, thinly sliced. 1 medium onion, sliced (about 1 cup) Crushed red pepper flakes. 1 pound penne.
Going through my archives I've chosen my five favorite, time-saving - and money-saving - simple pasta recipes. These dishes are all delicious - and most can...
- 28 min
- 329K
- Lidia Bastianich
Feb 20, 2024 · 00:00 – Intro. 00:15 – Spaghetti with Quick Pantry Sauce. 05:46 – Bucatini with Pancetta, Tomato and Onion. 13:45 – Olive Oil & Rosemary Spaghettini. 18:45 – Spaghetti Cacio e Pepe. 22:55 – Spaghetti with Roasted Cherry Tomato Sauce. Spaghetti with Quick Pantry Sauce – The truth is, Italians have many simple pasta–sauce recipes ...
Ladle in 1 cup pasta water and simmer until mushrooms are tender, about 10 min. SCOOP penne from boiling water and add directly to mushroom mixture. Stir in ricotta and parsley, adding additional...
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Jun 13, 2014 · 8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!
