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  1. This is the quintessential Italian pasta: just about everyone in Italy knows how to make it and loves it. It is one of those magical dishes that the ingredients can be pulled out of the cupboard and turned into a glorious dish in about 15 minutes.

  2. Notes. What makes the difference in fresh pasta is the number of eggs you use to make the dough. Ingredients. 2 cups all-purpose flour, plus more for dusting. 2 large eggs. ¼ cup extra-virgin olive oil. 3 tablespoons water. Cookbook. Lidia’s Mastering the Art of Italian Cuisine. Buy Now. Directions.

  3. Firmer than the preceding two, yet flavorful and light, this is a versatile pasta that serves as an excellent carrier for all flavorful sauces. It is the pasta I recommend for ravioli and lasagna.

  4. Going through my archives I've chosen my five favorite, time-saving - and money-saving - simple pasta recipes.

    • 28 min
    • 329K
    • Lidia Bastianich
  5. Feb 20, 2024 · 00:00 – Intro. 00:15 – Spaghetti with Quick Pantry Sauce. 05:46 – Bucatini with Pancetta, Tomato and Onion. 13:45 – Olive Oil & Rosemary Spaghettini. 18:45 – Spaghetti Cacio e Pepe. 22:55 – Spaghetti with Roasted Cherry Tomato Sauce. Spaghetti with Quick Pantry Sauce – The truth is, Italians have many simple pasta–sauce recipes ...

  6. Sep 4, 2021 · Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares two favorite pasta dishes: seafood vermicelli with...

    • 25 min
    • 107.6K
    • Hungry
  7. Jun 13, 2014 · 8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!

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