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  1. Directions. To make the dough by hand: Measure the flour, and shake it through a sieve into a medium mixing bowl. Drop the eggs and/or egg yolks into a small bowl; beat briefly with a fork to break them up. Pour in the measured amounts of oil and water, and mix well with the eggs. Pour the wet ingredients into the flour.

  2. Ingredients. ¼ cup extra-virgin olive oil, plus more if you want. 5 plump garlic cloves, sliced (about 1/3 cup) ¼ teaspoon dried pepperoncino (hot red pepper flakes), or more to taste. Hot water from the pasta-cooking pot. ¼ teaspoon salt, or more to taste. 1/3 cup chopped fresh Italian parsley. 1 cup freshly grated Grana Padano.

  3. Ingredients. 2 small heads broccoli, trimmed into small florets, tender stems peeled and sliced 1/4 inch thick (about 12 cups) 3 tablespoons extra-virgin olive oil. Kosher salt. 2 ounces pancetta, diced. 6 garlic cloves, thinly sliced. 1 medium onion, sliced (about 1 cup) Crushed red pepper flakes. 1 pound penne.

  4. I give my tips on making fresh pasta, from making a rich dough, using a food processor, how to cook it and more.Website: http://www.lidiasitaly.com/Facebook ...

    • 48 sec
    • 40.2K
    • Lidia Bastianich
  5. Oct 1, 2022 · Lidia shares two recipes: Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. Then Lidia talks about all things fresh pasta with Sfogline friends from...

    • 27 min
  6. Sep 4, 2021 · 1.5K. 107K views 3 years ago. Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares two favorite pasta...

    • 25 min
    • 107.6K
    • Hungry
  7. Feb 20, 2024 · 00:00 – Intro. 00:15 – Spaghetti with Quick Pantry Sauce. 05:46 – Bucatini with Pancetta, Tomato and Onion. 13:45 – Olive Oil & Rosemary Spaghettini. 18:45 – Spaghetti Cacio e Pepe. 22:55 – Spaghetti with Roasted Cherry Tomato Sauce. Spaghetti with Quick Pantry Sauce – The truth is, Italians have many simple pasta–sauce recipes ...

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