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Firmer than the preceding two, yet flavorful and light, this is a versatile pasta that serves as an excellent carrier for all flavorful sauces. It is the pasta I recommend for ravioli and lasagna.
Simple to prepare and easy to roll out, it keeps well for 2 days tightly wrapped in the refrigerator and 2 months in the freezer. I make all different shapes of pasta with this dough; fettuccine, tagliatelle, quadrucci for soup, and pappardelle, garganelli (fuzi), maltagliati (pasutice).
Directions. To make the dough by hand: Measure the flour, and shake it through a sieve into a medium mixing bowl. Drop the eggs and/or egg yolks into a small bowl; beat briefly with a fork to break them up. Pour in the measured amounts of oil and water, and mix well with the eggs. Pour the wet ingredients into the flour.
Oct 1, 2022 · Lidia serves up pasta two ways, Penne with Olive Pesto and Fusilli with Salami & Peppers.
- 27 min
- Our Traditional Recipe For Pasta with Cauliflower
- Ingredients
- Method
Cauliflower is also a vegetable rich in vitamin C and mineral salts such as potassium, phosphorus and calcium. All good reasons to eat more of it!
1 lb. short pasta (fusilli or mezze-penne) 1½ lb. cauliflower 3 garlic cloves 2 Tbsp. extra-virgin olive oil fresh parsley red pepper flakes pecorino, grated salt pepper
Clean the cauliflower and cut it into florets. Cook until al dente in plenty of salted water. Once cooked, remove the cauliflower with a slotted spoon and set aside. Cook the pasta in the same water. In the meantime, fry the garlic cloves in a large pan with red pepper flakes to taste. Add the cauliflower florets and al dente pasta. Cook for two mi...
Make the kitchen the center of your home with this comforting pasta alla Norma recipe, straight from beloved Chef Lidia Bastianich.
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Add garlic and saute until it just begins to turn golden. Add the lentils (vegetables, liquid and all) and tomatoes, salt and red pepper flake. If it seems thick, add a splash of water from the pasta pot. Bring to a boil, reduce to a simmer, and cook until reduced by about a third, 10-15 minutes.
