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1. lidiasitaly.com › recipes › fresh-pasta-pappardelleFresh Pasta for Pappardelle/Tagliatelle/ Quadrucci/Fuzi ...

   lidiasitaly.com › recipes › fresh-pasta-pappardelle

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   Simple to prepare and easy to roll out, it keeps well for 2 days tightly wrapped in the refrigerator and 2 months in the freezer. I make all different shapes of pasta with this dough; fettuccine, tagliatelle, quadrucci for soup, and pappardelle, garganelli (fuzi), maltagliati (pasutice).

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3. lidiasitaly.com › recipes › light-egg-pasta-doughLight Egg Pasta Dough - Lidia - Lidia's Italy

   lidiasitaly.com › recipes › light-egg-pasta-dough

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   Ingredients. 2 cups all-purpose flour, plus more for dusting. 2 large eggs. ¼ cup extra-virgin olive oil. 3 tablespoons water. Cookbook. Lidia’s Mastering the Art of Italian Cuisine. Buy Now. Directions. To make the dough by hand: Measure the flour, and shake it through a sieve into a medium mixing bowl.

4. lidiasitaly.com › recipes › penne-rigate-sausagePenne Rigate with Sausage, Mushrooms, and Ricotta - Lidia

   lidiasitaly.com › recipes › penne-rigate-sausage

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   Season with 1 teaspoon salt and a pinch of peperoncino. Cook until the tomatoes just begin to break down, about 2 minutes. Add the stock, and bring to a simmer. Cover, and cook until the texture becomes saucy, about 10 minutes. Uncover, and increase the heat to thicken the sauce slightly, 1 to 2 minutes. Meanwhile, cook the penne in the boiling ...

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     Simple Pastas: Baked Ziti

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     Learn To Cook: How to Make Fresh Pasta (Homemade Fettuccine)

     25 Oct 2012

     1.4M views

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6. www.youtube.com › watchLidia's Master Class: Fresh Pasta Basics - YouTube

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   I give my tips on making fresh pasta, from making a rich dough, using a food processor, how to cook it and more.Website: http://www.lidiasitaly.com/Facebook ...

   • Video Duration: 48 sec
   • Views: 40.2K

   • Author: Lidia Bastianich

7. www.youtube.com › watchLidia's Italian Table (S1E1): Traditional Pasta & Marinara

   www.youtube.com › watch

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   Sep 4, 2021 · Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares two favorite pasta dishes: seafood vermicelli...

   • Video Duration: 25 min
   • Views: 107.6K

   • Author: Hungry

8. chatelaine.com › recipe › stovetop-cooking-methodLidia Bastianich's Penne With Ricotta and Mushrooms - Chatelaine

   chatelaine.com › recipe › stovetop-cooking-method

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   Ladle in 1 cup pasta water and simmer until mushrooms are tender, about 10 min. SCOOP penne from boiling water and add directly to mushroom mixture. Stir in ricotta and parsley, adding additional...

9. People also ask

   How do you make pasta all'uovo?

   • The tradition of pasta all'uovo is typical from Emilia. So we start making the dough with 100 gram of flour, double-zero; and egg. - [ Laughs ] We always make dough of about 20, 25 eggs, and so it's impossible to use hands.

   Lidia's Kitchen | Serving up Pasta | Season 10 | PBS

   www.pbs.org/video/serving-up-pasta-NKzjau/

   See all results for this question

   What is Lidia's kitchen?

   • And by... ♪ "Lidia's Kitchen" studio provided by Clarke, New England's official Sub-Zero and Wolf showroom and test kitchen. Lidia serves up pasta two ways, Penne with Olive Pesto and Fusilli with Salami & Peppers.

   Lidia's Kitchen | Serving up Pasta | Season 10 | PBS

   www.pbs.org/video/serving-up-pasta-NKzjau/

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   Who is Lidia Bastianich?

   • I'm Lidia Bastianich, and teaching you about Italian food has always been my passion. It has always been about cooking together and building your confidence in the kitchen. For me, food is about gathering around the table to enjoy loved ones, share a meal, and make memories.

   Lidia's Kitchen | Serving up Pasta | Season 10 | PBS

   www.pbs.org/video/serving-up-pasta-NKzjau/

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   How do you knead pasta?

   • You need to knead the pasta, you need to roll the pasta, and then you need to shape the pasta. So, some of the common shapes in that area were the fusilli garganelli. It's a dough that you cut in squares, and then you join the two ends. You pinch them together, leaving a space, basically like a penne.

   Lidia's Kitchen | Serving up Pasta | Season 10 | PBS

   www.pbs.org/video/serving-up-pasta-NKzjau/

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10. www.pbs.org › video › serving-up-pasta-NKzjauLidia's Kitchen | Serving up Pasta | Season 10 - PBS

    www.pbs.org › video › serving-up-pasta-NKzjau

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    Oct 1, 2022 · Lidia reminds us that pasta can open a world of flavorful possibilities. Lidia shares two recipes: Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers.

    • Video Duration: 27 min