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  1. www.thepioneerwoman.com › food-cooking › recipesBest Italian Pasta Salad Recipe - The Pioneer Woman

    Jun 3, 2024 · Italian Pasta Salad. Drizzle it with a homemade pesto dressing. No summer cookout is complete without a spread of pasta salads, and this Italian pasta salad is just the ticket! It's filled with flavorful Italian ingredients like salami, fresh mozzarella, and olives tossed in a homemade dressing.

    • (4)
    • 1 min
    • Fourth of July, Summer, Lunch, Salad

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  3. lidiasitaly.com › recipes › pasta-primavera-old-newPasta Primavera – Old and New School Variations - Lidia's Italy

    Ingredients. Kosher salt. 3 tablespoons extra-virgin olive oil, plus more for drizzling. 4 cloves garlic, crushed and peeled. 4 ounces thin green beans, trimmed and cut into 1-inch lengths. 8 ounces asparagus, peeled and cut into 1-inch lengths (about 1/2 bunch) 1 cup halved grape tomatoes.

  4. www.thepioneerwoman.com › food-cooking › recipesBest Pasta Primavera Recipe - How to Make ... - The Pioneer Woman

    Apr 1, 2024 · Pasta primavera is an Italian-inspired recipe that's full of fresh spring vegetables. Tossed in a creamy, cheesy sauce, it has carrots, broccoli, peas and more.

    • (2)
    • The Pioneer Woman
    • American, Italian

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  6. www.thepioneerwoman.com › food-cooking › recipesThe Best Lasagna Recipe Ever - How to Make Lasagna

    Jun 27, 2024 · Ree Drummond's classic lasagna recipe is made with simple, easy-to-find ingredients including ground beef, sausage, canned tomatoes, and cottage cheese.

  7. lidiasitaly.com › recipesRecipes - Lidia - Lidia's Italy

    101 West 22nd Street. Kansas City, MO 64108 (816) 221.3722

  8. www.foodnetwork.com › shows › the-pioneer-womanFresh and Simple | The Pioneer Woman | Food Network

    Aug 27, 2024 · Fresh and Simple. Ree Drummond puts a light spin on delicious, easy recipes. First, there's a Surf and Turf Skillet that's a riot of color and flavor. Then, she makes a Spiced Chicken Sheet Pan...

  9. lidiasitaly.com › recipes › panzanellaPanzanella - Lidia - Lidia's Italy

    Ingredients. 2 pounds ripe tomatoes (a variety is nice) 8 cups day- or two-day-old country bread cubes, tough crusts removed. 1/2 medium red onion, sliced. 5 tablespoons extra-virgin olive oil. 3 tablespoons red wine vinegar. Kosher salt and freshly ground black pepper. 1 head frisee, torn into bite-sized pieces. 8 ounces fresh mozzarella, cubed.

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