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  1. San Diego Restaurant Week | Jan. 19th to 26th, 2020 | $40 Meat Selections • Filet Mignon • Filet Mignon Wrapped in Bacon • Lamb Chops • Barbecue Pork Ribs • Braised Beef Ribs • Herb-Marinated Pork Loin • Picanha • Brazilian Sausage • Leg of Lamb • Chicken Breast Wrapped in Bacon • Parmesan-Crusted Pork Loin • Garlic Picanha

  2. With new deals that include drinks, appetizers and more pairings, in addition to the classic 3 course menu offerings. Opportunities to take advantage of the week from brunches to lunches, fancy dinners to quick winners.

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  3. Restaurant Week is back, taking place from Jan. 19-26. You have eight delicious days to try 180 restaurants all over San Diego County. Each establishment is offering lunch, dinner, or...

  4. Apr 3, 2021 · Here’s an example of how Restaurant Week in San Diego works: Duke’s La Jolla features American California, Hawaiian/Pacific Rim cuisine, and steaks. Their two-course lunch menu runs $25 per person and includes a choice of a first course from Caesar Salad, Poke Tacos, Panko Crusted Calamari, or Korean Sticky Ribs.

  5. Dining Map | SD Restaurant Week. Find Restaurants All Over San Diego. San Diego Restaurant Week is made possible by the San Diego County Chapter of the California Restaurant Association (CRA). Learn more here.

  6. To help narrow down the 25 options in La Jolla, we’re zeroing in on five top picks, spanning budget-friendly lunch menus to full-on fine dining. PUESTO Puesto’s restaurant week menu combines several of the modern Mexican restaurant’s greatest hits into one unstoppable meal.

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  8. Mar 4, 2024 · SAN DIEGOSan Diego Restaurant Week is officially underway. More than 100 local restaurants have special menus, many at a discount, for brunch, lunch, and dinner.

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