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San Diego Restaurant Week. This Fall, enjoy an 8-day edible extravaganza from Sunday, September 24th through Sunday, October 1st, featuring 100+ restaurants offering variations of multi-course menus starting at $20. Whether you are looking to rake up a deal, obtain great value, produce a customized dining plan, or just enjoy a golden-tasting ...
Chicken Liver Mousse. Land & Feast Farms, Dried Cherry Aigre Doux, Caramelized Onion Salt, Opal Basil Amaranth. $ 17.
- 7837 Herschel Avenue San Diego, CA, 92037 United States
- lecoq@puffermalarkeycollective.com
5 days ago · Book now at Le Coq in San Diego, CA. Explore menu, see photos and read 218 reviews: "Vibe 7/10 Appetizers 7/10 Main course 2/10 Dessert 5/10". Le Coq, Fine Dining Contemporary French cuisine.
- (188)
- (858) 427-1500
- 7837 Herschel Ave, San Diego, United States, CA
- Yes
Their San Diego Restaurant Week deal is a $20 three-course lunch menu (without tax, gratuity, etc) or a $40 three-course dinner deal. With specials like this at such a prime location, you might want to think ahead and book a reservation.
Le Coq is James Beard Best Chef finalist Tara Monsod’s nouveau French steakhouse in La Jolla, San. Diego. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes.
- (90)
- 32.846177
- (858) 427-1500
- 117.272650
Oct 12, 2024 · Le Coq offers a vibrant dining experience with "amazing food" and "exceptional service." Chef Tara Monsod's inventive French-inspired dishes make this La Jolla hotspot a must-visit. The ambience is both "sophisticated and comfortable," creating a perfect setting for a memorable meal.
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Welcome to Le Coq. Inspired by the modern Parisian culinary landscape, Le Coq reinvents classic dishes, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Menu. Reservations.