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April 11, 2021- April 18, 2021. $40.00 Prix Fixe Menu ~ Three Courses. APPETIZER. (Choose one) “Our Famous Beer Cheese Soup” or French Onion Soup au Gratin. ~ Tomato Basil Bruschetta with Balsamic Glaze. ~ Wedge of Iceberg, Tomatoes, Chives, Red Onions, Bacon & Bleu Cheese Dressing. ~ Classic Caesar Salad Tossed with Croutons & Parmesan Cheese.
San Diego Restaurant Week. This Fall, enjoy an 8-day edible extravaganza from Sunday, September 22nd through Sunday, September 29th, featuring 100+ restaurants from Oceanside to Chula Vista offering variations of multi-course menus starting at just $20.
Apr 10, 2021 · Coaster Saloon is all about delicious food and beach views! Enjoy the tasty Texas-style BBQ and savory burgers, including the BBQ Sandwich, the Pulled Pork Q Burger and the Best Mac and Cheese ever! Coaster Saloon will be offering its $25 Restaurant Week Menu for lunch and dinner. Duke’s La Jolla
Sunday, September 26th - Sunday, October 3rd, 2021. SAMPLE DINNER MENU. (additional seasonal menu items may be available): - C H O I C E O F A P P E T I Z E R S - HAMACHI SASHIMI. marinated baby shiitake mushrooms, watercress, scallion vinaigrette. TOMATO & BURRATA CHEESE SALAD.
Apr 3, 2021 · Here’s an example of how Restaurant Week in San Diego works: Duke’s La Jolla features American California, Hawaiian/Pacific Rim cuisine, and steaks. Their two-course lunch menu runs $25 per person and includes a choice of a first course from Caesar Salad, Poke Tacos, Panko Crusted Calamari, or Korean Sticky Ribs.
This eight-day edible extravaganza features more than 100 restaurants offering variations of menus at affordable prices. Spanning across the county, San Diego Restaurant Week’s participating restaurants will offer three-course prix fixe dinner menus and/or two-course prix fixe lunch menus.
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Sep 27, 2021 · The dinner menus will feature three courses and range cost either $20, $30, $40, $50 or $60 per person. Dozens of restaurants will be participating in the Fall 2021 rendition of Restaurant...