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  1. www.sandiegorestaurantweek.com › wp-contentRestaurant Week 2021

    Starters Seabass Ceviche fresh seabass, red bell pepper, onion, cucumber, avocado, lime, cilantro, served with house-made tortilla chips Watermelon & Tomato Salad

  2. April 11, 2021- April 18, 2021. $40.00 Prix Fixe Menu ~ Three Courses. APPETIZER. (Choose one) “Our Famous Beer Cheese Soup” or French Onion Soup au Gratin. ~ Tomato Basil Bruschetta with Balsamic Glaze. ~ Wedge of Iceberg, Tomatoes, Chives, Red Onions, Bacon & Bleu Cheese Dressing. ~ Classic Caesar Salad Tossed with Croutons & Parmesan Cheese.

  3. This Fall, enjoy an 8-day edible extravaganza from Sunday, September 22nd through Sunday, September 29th, featuring 100+ restaurants from Oceanside to Chula Vista offering variations of multi-course menus starting at just $20.

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  4. Apr 10, 2021 · Coaster Saloon is all about delicious food and beach views! Enjoy the tasty Texas-style BBQ and savory burgers, including the BBQ Sandwich, the Pulled Pork Q Burger and the Best Mac and Cheese ever! Coaster Saloon will be offering its $25 Restaurant Week Menu for lunch and dinner. Duke’s La Jolla

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  5. Apr 3, 2021 · Here’s an example of how Restaurant Week in San Diego works: Duke’s La Jolla features American California, Hawaiian/Pacific Rim cuisine, and steaks. Their two-course lunch menu runs $25 per person and includes a choice of a first course from Caesar Salad, Poke Tacos, Panko Crusted Calamari, or Korean Sticky Ribs.

  6. Latest reviews, photos and 👍🏾ratings for Le Macaron French Pastries Westfield UTC at 4545 La Jolla Village Dr in San Diego - view the menu, ⏰hours, ️phone number, ☝address and map.

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  8. To help narrow down the 25 options in La Jolla, we’re zeroing in on five top picks, spanning budget-friendly lunch menus to full-on fine dining. PUESTO Puesto’s restaurant week menu combines several of the modern Mexican restaurant’s greatest hits into one unstoppable meal.

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