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Jun 22, 2024 · Animae chef and James Beard nominee Tara Monsod helms the Puffer Malarkey Collective’s new French steakhouse in La Jolla. See it here.
- First Look: Le Coq in La Jolla | San Diego Magazine
A glimpse inside Puffer & Malarky Collective's new...
- First Look: Le Coq in La Jolla | San Diego Magazine
San Diego celebrity chef Brian Malarkey is ready to unveil his nearly $4 million Le Coq French-inspired fusion restaurant & bar in the space that last housed his former Herringbone restaurant in La Jolla.
5 days ago · Chef Tara Monsod's inventive French-inspired dishes make this La Jolla hotspot a must-visit. The ambience is both "sophisticated and comfortable," creating a perfect setting for a memorable meal. Guests praise the "exquisite" pistachio dessert and unique chicken skin butter.
- (188)
- (858) 427-1500
- 7837 Herschel Ave, San Diego, United States, CA
- Yes
Le Coq is James Beard Best Chef finalist Tara Monsod’s nouveau French steakhouse in La Jolla, San. Diego. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes.
- (90)
- 32.846177
- (858) 427-1500
- 117.272650
Jul 2, 2024 · A glimpse inside Puffer & Malarky Collective's new restaurant Le Coq in La Jolla helmed by James Beard finalist chef Tara Monsod. Take a look.
Aug 13, 2024 · Discover inventive twists inspired by chef Tara Monsod’s experiences in Parisian kitchens. Prolific San Diego restaurateurs Brian Malarkey and Chris Puffer have doubled down on downtown La Jolla with their newest concept, Le Coq.
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Jul 19, 2024 · Residents of the picturesque seaside village of La Jolla—just 25 minutes north of downtown San Diego—have always had epic ocean views, but not a lot of excellent dining options. That’s changed with a spate of recent restaurant openings, and modern French steakhouse Le Coq is the latest to join that list.